Is Sriracha Keto?

Looking to spice up your meals while on the keto diet but wondering whether Sriracha can be that sauce to do so? Will consuming it curtail your efforts to reach and remain in ketosis? Here is what you want to know.

So, is Sriracha keto? Sriracha can be consumed on the keto diet, so long as you do so in moderation. The average serving contains 1 gram of net carbohydrates; so you do need to be mindful about how much you have. Generally, 2-3 servings (teaspoons) is an appropriate, and safe amount.

Good news, perhaps.

It’s still an option for you. Even if it is not a free-food and even if you do have to be vigilant.

Besides, you only have a limited number of carbohydrates to work with.

And it really is not a lot.

Nevertheless, let us now look at how you can incorporate this sauce, the best brands to do so, and a keto recipe if you did want to make it from scratch.

So keep reading!

Can You Eat Sriracha On Keto Diet?

You can eat Sriracha on the keto diet, so long as you are mindful and respectful of serving sizes; this is not a sauce you can consume liberally if you want to remain in ketosis.

And you are probably only going to be able to eat 3-5 teaspoons (3-5 servings) of Sriracha at most.

That will take your total carbohydrate consumption to 3-5 grams respectively, from the sauce alone.

As the average Sriracha has 1 gram of carbohydrate, per serving.

So, as long as you are mindful of the rest of your diet, and overall carbohydrate intake, you should be able to fit Sriracha in.

At the end of the day, the most crucial thing about getting into and remaining in ketosis is staying in between 20-50 grams of carbohydrate, per day, at most.

Of course, it depends on the individual, but these are the typical amounts as per the keto diet principles.

Is Store Bought Sriracha Keto?

Most store-bought brands of Sriracha are keto – assuming they are consumed and eaten appropriately.

For instance, if we take a look at perhaps the most iconic and popular brand, Huy Fong, you know the bottle with the rooster on, we can soon see why.

Here is the full ingredient list, followed by the nutritional content:

Chilli, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as preservatives and Xanthan Gum.

Of course, you are probably quite concerned about that bolded ingredient right there.

I certainly would be.

But, in reality, it’s all about the serving size:

Name	Amount
Calories	5
Fat	0g
Carbohydrates	1g
– Of which sugars	– 1g
Protein	0g
Fiber	0g

So while it is true that the carbohydrates that are found in Sriracha are from sugar, it is considered low.

Now just consider that we are talking purely about the Huy Fong brand here.

While many other Sriracha sauces and brands use a very similar ingredient list, not all of them do.

Then there are variations of the sauce (such as Sriracha aioli).

So you do need to check product packaging closely.

Look specifically at the ingredients, nutrition tables, and labels and if you are not sure, contact the manufacturer directly.

But for the most part, stick to the Huy Fong brand.

You won’t go wrong – it’s the most popular for a reason.

And you can purchase it for a great price over at Amazon!