Have you noticed that your Vodka sauce is diluted or watery? Well, thankfully, there is no need to toss it out; this is a sauce that can be easily fixed with the right approach and ingredients. Here are all of the options available to you and how to pull them off! So, how do you …
Have you noticed your Tzatziki sauce is a little runnier and thinner than you would have hoped? Fortunately, it can be fixed. But what can you use, and how do you effectively do so? Well, here are all of your options to help you achieve that perfect creamy consistency. So, how do you thicken a …
Do you enjoy a thick, rich curry sauce as much as I do? If you got your quantities wrong and you ended up with a watery curry, don’t stress! Fortunately, this isn’t a disaster, and you don’t need to trash that sauce. You can easily turn it around to the thicker consistency that you are …
Have you noticed that your enchilada sauce appears to be too runny and thin? Wondering what you can do to save it and give it some additional consistency? Well, you’ve come to the right place. Today, I’ll be walking you through a few of the best techniques to salvage this rich sauce. So, how do …
You’ve gone to all the effort of making a Marsala sauce from scratch. You’ve purchased all the ingredients, followed the recipe to a tee, and stood over it for quite some time. Only to find your Marsala sauce has come out too thin. While it’s only natural to be frustrated and disappointed, thankfully, you can …
You are excited about the freshly prepared batch of hot sauce you just took off the stove! Or, you’ve invested in a new brand and have begun to pour. But you’ve noticed a problem. It’s not as thick as you would like it. Now, you’re troubleshooting and wondering what to do, right? Thankfully, there’s still …
What’s better than chocolate sauce. Whether it’s used as a dip or drizzled over your favorite dessert? But let’s be honest, chocolate sauce has to be the right consistency to truly deliver. So if you’ve noticed that your chocolate sauce is runny and not up to your expectation, you’re going to need to fix it. …
If you’re working hard in the kitchen to create a rich yet delicately flavored butter sauce, it’s only natural to be a little disappointed if it turns out too thin. Thankfully, it’s not as bad as you might think. It can be rectified. But how do you change the consistency, and what do you need …
The best way to enjoy a freshly made pesto sauce is with your favorite kind of pasta. I am sure you agree with me. But what if your pesto turns out thin and runny? Do not worry! Thankfully, you can still save it. But how do you improve the consistency? Here are the best ways …
If you make or open a store-bought jar of marinara sauce and find out that it is diluted and watery. Do not throw it away! It can be rectified. Need to thicken it, but not sure what to add or how to do it? Take a deep breath and use one or more of the …
It’s almost dinner time, and while you are getting the pasta ready, you realize your cream sauce turned out thin and runny. What do you do now? Is it salvageable, and if so, how do you thicken it? Don’t fret; here is all you need to do. So, how do you thicken cream sauce? The easiest …
Caramel sauce is nothing else but delicious. This rich, indulgent, sweet golden sauce is the perfect accompaniment for ice cream, waffles or any other dessert food. That being said, it is also true that caramel sauce needs to have the right buttery consistency. It should not be too thin that it dribbles all the way …
Soy sauce is a guaranteed way to add intense flavor to any dish. Its rich, savory and umami notes just pair so well with so many different foods. But what can you do if you wanted to thicken it up a little? Besides, it’s naturally quite runny, regardless of the brand you decide to go …
No Thanksgiving is complete without a well-made cranberry sauce! Whether it’s to complete your perfect Turkey-gravy sauce plate or make those perfect leftover sandwiches, a good cranberry sauce is a must-have. But what do I mean when I talk about a well-made cranberry sauce? I am talking about the one with the perfect consistency, thick, …
Cheese sauce is simply delicious; there is no denying that! Whether you toss it on top of a bed of fries, cook in some pasta, enjoy it with a bag of tortilla chips, or simply eat it by the spoon (I’m not judging!) – it’s great in every form. However, it is also true that …
Who doesn’t love a bowl of spaghetti, perfectly cooked with the sauce clinging to each bite? The answer to that is no one. But to achieve that perfect culinary experience, your spaghetti sauce needs to be a perfect consistency. A sauce that is too runny or too thin simply won’t do. In today’s post, I …
Your hot sauce is too thin and you want to thicken it up. But what can you do, or use, to do so? What is going to give you that added texture and consistency that you simply desire? Well, thankfully, you have a few options. So, how do you make hot sauce thicker? The fastest …
Is your fruit sauce just too runny? Does it just not have that thick consistency that makes it truly what it is. Then you need to thicken it. But how can you do so? Thankfully you have several different options. Here is what you can do. So, how do you thicken fruit sauce? The fastest …
Have you noticed upon tasting that your spaghetti sauce is just too sweet? Want to know how you can balance it out? Well, you’ve come to the right place. The strategies are simple, and there are a few you can use. Let’s get into them. So, how do you cut the sweetness in spaghetti sauce? You can cut …
Are you following a spaghetti sauce recipe and notice the ingredient list contains sugar? Perhaps you’ve been advised or been recommended to add this sweet refined carbohydrate during the cooking process? But why? What is the purpose of the sugar and do you really need it? Let’s find out! So, why do you put sugar …