Have you heard of or seen a bottle of Chamoy sauce? Perhaps you’re shopping, or maybe you’re in a Mexican restaurant. Either way, are you not sure what it is exactly, or whether or not you should go ahead and try it? Would you even like it? Well, here is everything you are going to …
Have you just perused a Mexican menu and stumbled upon the term “green enchilada sauce”? Not quite sure what it was or what it tastes like? Well, you’re in luck! I’m here to walk you through all there is to know about it, what to expect from it, how to get the most out of …
Welcome to the flavorful world of Green Sauce! If you’re new to this tantalizing condiment, you might have spotted it on a restaurant menu or heard someone raving about it in passing. But what exactly is Green Sauce? How does it taste, and what dishes is it best suited for? Well, that’s exactly what I …
Are you new to Primavera Sauce? Are you not sure about what it is, when to use (try, or make it)? Want to learn more about what it is typically made from and tastes like? Well, you’ve come to the right place. Today, I am going to be sharing all with you. But first things …
Have you ever been browsing a menu or caught a snippet of conversation about a mysterious, exotic sauce called “amba,” only to wonder what it is and what it tastes like? Well, you’re in the right place! Amba sauce is an incredible, flavor-packed condiment that hails from the Middle East and has been making waves …
So, you want a Starbucks. You’re about to place your order and fancy something sweet. Caramel sauce, or caramel drizzle, might be exactly what you are after. But what is it exactly? Besides, you are going to want to ensure you like it. There is nothing worse than having to finish something you’d rather not. …
You’re about to order a drink at Starbucks; then you notice the Mocha sauce on the menu. But before you order it along with your Latte, Macchiato, or Cappuccino, you want to know what it is, right? Besides, there’s nothing worse than getting a drink you don’t want to finish, or you end up not …
You may have seen shoyu sauce mentioned in a recipe or on a menu at a Japanese or Hawaiian restaurant–perhaps even another type of restaurant. But what is shoyu sauce, and how did it end up on those menus? Here is all you are going to want to know. So, what is shoyu sauce? Shoyu sauce …
You may have found lobster sauce mentioned in a recipe or on a menu at a Chinese restaurant in America or Canada. Most likely served with shrimp, not lobster! So what is lobster sauce if it isn’t a sauce served with lobster? Well, it is a sauce that goes very well with seafood, though it …
You may have seen poblano sauce mentioned in a recipe or on a menu. Most likely, you were looking at a South American dish when you found it. Perhaps it piqued your curiosity, or perhaps you tasted the sauce, realized it was divine, and wanted to know more about it. So, let’s deep dive into …
You may have found Espagnole sauce mentioned in a recipe. It’s one of the “mother sauces” listed by chef Escoffier. Meaning it’s one of the five most popular sauces in French haute cuisine. It forms the base for many other sauces, such as demi-glace. In other words, if you’re a true foodie, you need to …
Have you come across Foyot sauce but are not sure what it is. Perhaps it was mentioned in a recipe; maybe you’ve seen it on a menu. Either way, it’s an old sauce created by a chef around the time of the French revolution. It has since fallen out of popularity, but it is a …
Have you come across Choron sauce–perhaps in a recipe or on a menu? Or maybe you were lucky enough to have a taste! Either way, chances are you want to know more about this delicious French sauce. So, what is Choron sauce? Choron sauce is Béarnaise sauce with a twist. That’s to say, it’s Béarnaise sauce …
Madeira sauce. You’ve just come across it right? But you are not sure what it is? Either was I until I put in the research. So today, I’d like to share with you all you need to know about the ingredients and flavor profile of this sauce. Perhaps , you’ll even get inspired to learn …
Have you just been introduced to sauce Vierge? Maybe you’ve seen it in a recipe somewhere or perhaps on the menu at a restaurant? Either way, chances are you want to know what exactly sauce Vierge is and what it tastes like (if you didn’t taste it already). Perhaps, you’ll even get inspired to learn …
Have you just been introduced to chermoula? Perhaps you’ve seen it in a recipe somewhere or maybe on the menu at a restaurant? Perhaps you’re even traveling. Either way, chances are you want to know what exactly chermoula sauce is and what it tastes like (if you didn’t taste it already). Perhaps, you’ll even get …
Have you just been introduced to kecap manis? Perhaps you’ve seen it in a recipe somewhere or maybe on the menu at a restaurant? Either way, chances are you want to know what exactly kecap manis sauce is and what it tastes like. Perhaps, you’ll even get inspired to learn how to make it…or find …
Have you heard about Béarnaise sauce? Perhaps you’ve seen it in a recipe somewhere or maybe on the menu at a restaurant? You might even have had the divine pleasure of tasting it! Either way, chances are you want to know what exactly béarnaise sauce is, how it’s made and what it tastes like (if …
Have you heard about chasseur sauce? Perhaps you’ve seen it in a recipe somewhere or maybe on the menu at a restaurant? Either way, chances are you want to know what exactly chasseur sauce is and what it tastes like. Perhaps, you’ll even get inspired to learn how to make it…or find out where to …
Have you just discovered Bordelaise sauce? Perhaps you’ve seen it in a recipe somewhere; maybe it’s on the menu at a restaurant? But what is it, exactly? What is it typically made from, and what does it taste like? Well, here is everything you are going to want to know So, what is Bordelaise sauce? Bordelaise …