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Cholula Hot Sauce Review – How Spicy Is It?!

I’m always on the lookout for a new hot sauce. I’d seen the unique wooden cap, and it piqued my curiosity. I decided to give it a try.

Since then, Cholula Hot Sauce, has become a staple in my kitchen.

So today, I dive into what makes Cholula stand out, describe its unique taste, discuss its spice level, and explore the best food pairings.

If you’re a fellow hot sauce lover or just curious about what Cholula has to offer, this review is for you.

Cholula Original Hot Sauce, 12 fl oz
  • Cholula Original Hot Sauce is a blend of arbol and piquin peppers & signature spices
  • Complex hot sauce with just the right amount of fiery heat
  • For eggs, rice & beans, beverages and even pizza!
  • For Mexican dishes like tacos, nachos, huevos rancheros, fajitas and salsa
  • Product of Mexico

Cholula Hot Sauce Review

Overall Appearance

The first thing you’ll notice about Cholula is its inviting reddish-orange hue, reminiscent of a sunset.

Its watery consistency is perfect for drizzling over your favorite dishes without overwhelming them.


As soon as you open a bottle of Cholula, you’re greeted with an aromatic blend of peppers and spices.

It’s a scent that promises flavor and a slight kick, enough to make your mouth water in anticipation of the meal to come.

Spice Level / Heat

Cholula finds a sweet spot in the spice world. It’s mild enough for those who shy away from intense heat, yet it still offers a noticeable warmth.

This makes it an inclusive option, catering to various spice tolerances. While I often find myself wishing for a bit more kick, its universality is part of its charm.

Overall Taste

The true test of any hot sauce is in its taste, and Cholula doesn’t disappoint.

It adds a sweet and spicy flavor that is both unique and delightful.

What I Like About Cholula Hot Sauce

Cholula Hot Sauce impresses with its balanced flavor and versatility.

Unlike many other hot sauces that prioritize heat over flavor, Cholula strikes a harmonious balance.

It’s not just about setting your mouth on fire; it’s about enhancing the taste of your food.

I first stumbled upon Cholula in a quaint Mexican restaurant. A single drop on my taco had me hooked.

Its rich, smoky notes complemented the tangy zest, creating a symphony of flavors.

What I adore about Cholula is its ability to enhance rather than overpower the dish’s original taste.

It’s a versatile condiment, suitable for a wide range of cuisines, from classic breakfast eggs to exotic Asian stir-fries.

What Does Cholula Sauce Taste Like?

Cholula Sauce is a delightful blend of pequin and arbol peppers, offering a unique, tangy, and slightly smoky flavor.

The first thing you notice is its distinct tanginess, derived from a well-balanced vinegar base.

This is closely followed by the subtle sweetness of the peppers and a hint of garlic, creating a complex and flavorful profile.

What sets Cholula apart is the absence of overwhelming vinegar flavor that plagues many hot sauces.

It’s mild enough for those who are not fans of extreme heat, yet flavorful enough to satisfy spice enthusiasts.

Every time I use Cholula, it reminds me of a sunny afternoon enjoying street tacos by the beach – it’s that kind of sauce that evokes memories.

How Spicy Is Cholula Hot Sauce

Cholula Hot Sauce is moderately spicy, making it suitable for a wide range of palates.

On the Scoville scale, which measures the heat of chili peppers and spicy foods, Cholula ranks around 1,000-2,000 units.

To put that into perspective, it’s hotter than a bell pepper but milder than a jalapeño.

For me, Cholula’s spice level is perfect.

It’s strong enough to give a noticeable kick but not so overwhelming that it numbs your taste buds.

This makes it an ideal choice for those who are just beginning their spicy food journey or for adding a gentle heat to dishes without altering the fundamental flavors.

What Does Cholula Hot Sauce Pair Best With?

Cholula Hot Sauce is incredibly versatile, pairing well with a wide range of dishes.

Its mild heat and robust flavor profile make it a perfect match for breakfast dishes like scrambled eggs and avocado toast.

It also adds an extra zing to soups, stews, and marinades.

One of my favorite ways to use Cholula is in homemade salsa.

It blends seamlessly with fresh tomatoes, cilantro, and lime juice, creating a delectable dip for chips or a topping for grilled meats.

Another winning combination is with pizza – just a few drops on a cheesy slice elevates the entire experience.

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