Stopping by for a sandwich at Ike’s and noticed dirty sauce in all of the sandwiches? Not sure what it is and whether you will like it? Well, here is what you need to know before you decide to make your order!
So, what is Ike’s dirty sauce? Ike’s dirty sauce is a spicy garlic mayonnaise. It includes a particular blend of seasonings and spices that give this sauce its deep flavor. Ike’s also offer their dirty sauce as a vegan-friendly option, which is based on veganaise instead.
Sounds good right?
Besides, it would not be in all of the sandwiches by default unless it wasn’t.
But still, it’s reassuring to know.
And you can always get it removed if this is not something you think you will enjoy.
If you like garlic aioli, chances are you’re going to love it.
And if you are a vegan, there’s an alternative for you too. So nothing to worry about there!
But to get a better understanding of what to expect from dirty sauce, let us see what it is made from!
What Is Ike’s Dirty Sauce Made From?
Dirty sauce is a mayonnaise-based sauce with a signature blend of herbs and spices. The vegan version of dirty sauce is very similar, although is based on veganaise instead.
Here is the full ingredient list of the classic Dirty Sauce:
Here is the full ingredient list of the Vegan Dirty Sauce:
Ike’s Dirty Sauce Nutrition
Below you will find the nutrition content of the sauce, based on your average 2oz serving:
Regular Dirty Sauce:
|– of which saturated||8g|
|– of which sugars||0g|
Allergens: Contains Soy, Animal Products
Vegan Dirty Sauce:
|– of which saturated||2g|
|– of which sugars||0g|
Allergens: Contains Soy
Ike’s Dirty sauce really is the signature sauce of this popular sandwhich chain.
In fact, it is this sauce, and this sauce, in particular, that set’s this particular establishment apart from the rest of the crowd.
So now you know, do give this creamy, garlic aioli a try.
It will be baked into the bread and smeared onto your sandwiched by default – so there is nothing you need to do or ask for, after all.
Hello. I’m Jeremy – an experienced saucier who has worked in some of the top kitchens over the last few decades. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable.