If you’re stopping by at Yard House for a beer or two, chances are you’ll want to get some food. Besides, you’re bound to get hungry. But what sauces do Yard House offer and have on their menu? Let’s find out!
So, what sauces does Yard House have? Yard House offers twelve different sauces. These are Ranch, Buffalo, Spicy Tomato, House Steak Sauce, Sweet Chili, Tartar, Blueberry Ketchup, Sriracha Mayo, Garlic Aioli, Ancho BBQ Sauce, Brandy Shallot Cream Sauce, and Lemon Basil Aioli.
Plenty of choices.
And I haven’t even mentioned the three dressings either.
These are Caesar, Balsamic Vinaigrette, and Oil and Vinegar.
And let’s be honest – some of them sound rather interesting.
Blueberry ketchup? Something to try for sure!
But will it cost you on top of your order? Let’s find out
Do You Have To Pay For Sauces At Yard House?
Sauces are included free of charge with orders at Yard House, unless it is specifically stated and noted under the menu item at time of ordering.
While most sauces are free, it is best to ask at the time of order just to ensure and to check.
Equally, you can always contact a Yard House Guest Relations Representative, by calling 1-800-272-9864.
They should give you all the information you need and be able to answer any questions you have on sauces, or menu items in general.
Yard House Sauce Nutrition
| Yard House Sauce | Calories | Total Fat (g) | Total Carbs (g) | Sodium (mg) |
| Ranch | 200 | 21 | 3 | 420 |
| Caesar | 31 | 2 | 650 | |
| Balsamic | 10 | 10 | 410 | |
| Oil | 31 | 0 | 0 | |
| Buffalo | 110 | 11 | 3 | 1710 |
| Spicy Tomato | 35 | 2 | 4 | 210 |
| House Steak Sauce | 70 | 0 | 16 | 590 |
| Sweet Chili | 200 | 1 | 51 | 590 |
| Tartar | 240 | 23 | 9 | 610 |
| Blueberry Ketchup | 130 | 0 | 31 | 320 |
| Sriracha Mayo | 290 | 30 | 4 | 400 |
| Garlic Aioli | 340 | 37 | 2 | 240 |
| Ancho BBQ Sauce | 150 | 0.5 | 35 | 460 |
| Brandy Shallot Cream Sauce | 240 | 23 | 2 | 135 |
| Lemon Basil Aioli | 350 | 37 | 3 | 360 |
Hello. I’m Jeremy – an experienced saucier who has worked in some of the top kitchens over the last few decades. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable.