Are you heading down to a Cheddar’s Scratch Kitchen? Wondering what sauces they provide, or that you can order along with your chicken tenders? Well, you’ve come to the right place. Today, I am going to be walking you through all of the options.
So, what sauces does Cheddar’s Scratch Kitchen Have? Cheddar’s Scratch Kitchen offers four different sauces. These are Buffalo sauce, Hot Honey sauce, Honey Mustard and Ranch. Although, some menu items also include other sauces by default. For instance, the Full Rack of Baby Back Ribs is glazed in a Honey BBQ sauce.
You may, therefore, need to check each dish first and foremost.
See what they come with.
And if it doesn’t state clearly on the menu, you can always ask.
Other than that, those four sauces are your main options – particularly when it comes to chicken tenders or a family bundle.
Oh, and there’s one last subsection of condiments at Cheddar’s Scratch Kitchen that I am yet to mention – dressings.
Those that can be drizzled over a salad menu item.
Cheddar’s offers six different dressings.
These are Ranch, Honey Mustard Dressing, Chunky Blue Cheese Dressing, Balsamic Vinaigrette, Honey Lime Dressing, and Thousand Island Dressing.
Do You Have To Pay For Sauces At Cheddar’s Scratch Kitchen?
Most sauces, along with sides, are included with your order free of charge at Cheddar’s Scratch Kitchen, unless otherwise stated on the menu. However, there have been customer reports of being charged an additional $1 or two upon requesting additional sauce for certain menu items.
Cheddar’s Scratch Kitchen Sauce Nutrition
| Cheddar’s Scratch Kitchen Sauce | Calories | Total Fat (g) | Total Carbs(g) | Sodium (mg |
| Buffalo sauce | 230 | 19 | 13 | 1200 |
| Hot Honey sauce | 380 | 0 | 95 | 1900 |
| Honey Mustard | 730 | 64 | 40 | 1050 |
| Ranch | 740 | 79 | 7 | 1600 |
Related Questions
Do Cheddars Have Buffalo Sauce?
Cheddars do offer a Buffalo Sauce. It is available in serving sizes of 6 fl. oz, and is ideal when used as a dipping sauce for chicken tenders.
Hello. I’m Jeremy – an experienced saucier who has worked in some of the top kitchens over the last few decades. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable.