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What Is Heinz 57 Sauce?

Have you stumbled across Heinz 57 sauce in the hunt for a new condiment? Wondering what this variety is, what it tastes like and how it differs from the more unanimously known, Heinz Tomato Ketchup? Well, here is all you are going to want to know.

So, what is Heinz 57 sauce? Heinz 57 is a steak sauce, designed to be eaten with beef first and foremost. Although, it is great with other meats too, including chicken and pork. This sauce can be used as a marinade or as a dip. It is made from a blend of tomato, vinegar, herbs, spices, and flavorings.

In fact, Heinz 57 is marketed as one of their ‘specialty sauces’.

Just like Heinz Chili sauce.

It is part of a unique collection of flavorful sauces that were created to offer something a little extra.

And this has become quite the popular sauce too.

But how does it differ from regular ketchup and what can you expect in terms of flavor?

Let’s find out!

Is Heinz 57 The Same As Ketchup?

Heinz 57 sauce is not the same as ketchup; they are totally different products. Heinz 57 is designed to be eaten with steak, whereas ketchup is a general condiment that is designed to be eaten with various different foods.

In fact, Heinz 57 has a much more extensive ingredient list, particularly in the form of its flavorings (as we shall see shortly below).

It is also has a distinctive dark-orange-like color compared to the vibrant red you would expect with tomato ketchup.

And as the name suggests tomato ketchup is much more ‘tomatoey’.

What is Heinz 57 Sauce Made Of?

Heinz 57 is made from tomato puree, high fructose corn syrup, vinegar, and a number of spices and flavorings.

Here is the full ingredient list, for reference:

Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled White Vinegar, Malt Vinegar (Contains Barley), Salt, Contains Less Than 2% Of Modified Food Starch, Raisin Juice Concentrate, Mustard Flour, Soybean Oil, Turmeric, Spices, Apple Puree, Sodium Benzoate And Potassium Sorbate (Preservatives), Caramel Color, Garlic Powder, Onion Powder, Natural Flavors.

What Does Heinz 57 Sauce Taste Like?

Heinz 57 sauce is sweet and tangy with a slight and subtle hint of spice. It is bold, aromatic and rich in flavor, and has a reasonably thick consistency.

Many people will describe the flavor of Heinz 57 as a combination of ketchup and mustard.

What To Eat Heinz 57 Sauce With

Heinz 57 is great when eaten with grilled meats, including steak, chicken and pork. It can either be used as a marinade or as a dipping sauce, too.

Although in reality, it is a versatile sauce.

Here are just some of the ways people consume it:

  • With fish,
  • With vegetables,
  • On baked potatos,
  • Over Mac n Cheese
  • In Burgers,
  • In Sandwiches,
  • In Soups and Stews
  • With Fries
  • With Scrambled Eggs,
  • Omeletes,
  • Hot Dogs,

And many more!


Heinz 57 is a tangy steak specialty sauce.

And it has somehow adopted the ’57’; a number used by the company as a marketing trick to advertising their extensive product range.

So it must be good if it got this title!

And it really is.

It’s a huge, popular favorite.

So do purchase a bottle and give it a try.

Particularly f you are looking for a sauce to pair with meat.

Besides, it was made for that very reason.

Next up: Heinz 57 Nutrition