Do you have your blender to hand, and just want to whip up a quick hollandaise sauce?
Well, you’re going to need to know how.
That’s what I am going to do today.
Share with you my favorite, go to, quick and easy hollandaise sauce blender recipe.
- 1 What Do You Need To Make Hollandaise Sauce In A Blender?
- 2 How To Make Hollandaise Sauce In A Blender
- 3 When Is It Best To Make A Blended Hollandaise Sauce?
- 4 What To Serve Hollandaise Sauce With?
- 5 Easy Blender Hollandaise Sauce
What Do You Need To Make Hollandaise Sauce In A Blender?
The egg yolks act as an emulsifier to bind the sauce together. They also provide a rich and creamy texture to the sauce. It is recommended to use fresh eggs for the best results.
The lemon juice adds a tangy and bright flavor to the sauce, and also helps to stabilize the emulsion.
Use freshly squeezed lemon juice for the best flavor.
The melted butter will help to give your sauce its smooth and creamy texture.
Salt and Pepper
Salt and pepper are added to taste, enhancing the flavor of the sauce.
It is recommended to use freshly ground black pepper for the best flavor.
How To Make Hollandaise Sauce In A Blender
Hollandaise sauce can be made easily with a blender, with just a few simple steps:
- Put the egg yolks, lemon juice, and pepper in the blender and blend until combined.
- While the blender is running, gradually pour in the melted butter until the sauce emulsifies. If the sauce is too thick, add a few drops of warm water at a time until you reach the desired consistency.
- Taste the sauce and adjust the seasoning as needed. If you’re using unsalted butter, add salt to taste before serving.
When Is It Best To Make A Blended Hollandaise Sauce?
Given that this sauce relies on butter, it’s not advisable to prepare it more than an 1-2 hours ahead of time.
As the temperature drops, the butter solidifies, causing the sauce to become thicker. Reheating may lead to the sauce separating.
Considering the blender technique requires under 5 minutes, it’s best to whip up the Hollandaise sauce just prior to serving.
What To Serve Hollandaise Sauce With?
Hollandaise sauce is a versatile and delicious accompaniment that can enhance a variety of dishes.
Here are some of my favorite options to pair this rich and creamy sauce with:
- Eggs Benedict: This classic breakfast dish consists of poached eggs, ham or bacon, and toasted English muffins, all topped with a generous serving of Hollandaise sauce.
- Vegetables: Asparagus, broccoli, or cauliflower are excellent choices for drizzling with Hollandaise sauce, adding a luxurious touch to your veggies.
- Seafood: Try pairing Hollandaise sauce with poached or grilled salmon, shrimp, or crab for a delectable seafood experience.
- Roasted or Grilled Meats: Enhance the flavor of your favorite roasted or grilled meats, such as chicken, pork, or steak, with a spoonful of Hollandaise sauce on top.
- Potatoes: Whether it’s roasted, boiled, or mashed potatoes, a dollop of Hollandaise sauce can elevate your potato dish to the next level.
- Brunch Favorites: Use Hollandaise sauce to complement dishes like frittatas, quiches, or omelettes, adding a touch of decadence to your morning meal.
Easy Blender Hollandaise Sauce
This Easy Blender Hollandaise Sauce recipe will help you make the perfect buttery and velvety sauce to go with your poached eggs.
- 3 egg yolks
- 1 tsp lemon juice
- ¼ tsp pepper
- ½ cup melted butter
- salt to taste
- Microwave butter to melt.
- In a blender, mix egg yolks, lemon juice, and pepper.
- Slowly add melted butter while blending to emulsify.
- If too thick, add warm water drop by drop to achieve desired consistency.
- Taste and adjust seasoning; add salt if using unsalted butter.
Amount Per Serving: Calories: 250Total Fat: 26gSaturated Fat: 15gCholesterol: 200mgSodium: 215mgCarbohydrates: 1gProtein: 1.8g
Related guides you may want to read:
- How To Thin Hollandaise Sauce
- How To Thicken Hollandaise
- How To Keep Hollandaise Sauce Warm
- What Does Hollandaise Sauce Taste Like?
- How To Store Hollandaise Sauce
Hello. I’m Jeremy – an experienced saucier who has worked in some of the top kitchens over the last few decades. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable.