Craving that delicious Whataburger Creamy Pepper sauce but don’t want to leave the house? Well, now you don’t have to. I’ve put together an authentic Whataburger Creamy Pepper sauce recipe that tastes just like the original and is super easy to make at home. Whataburger is a popular restaurant chain famous for its mouthwatering burgers, …
Red Robin Buzz sauce is a tangy, roasted red pepper sauce with sweet and sour flavors. Though it has a touch of heat, it isn’t considered a spicy sauce. Think subtle kick rather than a 3-alarm fire. And though you can buy a bottled version of this famous sauce in supermarkets, I’ve had a lot …
Red Robin Bistro sauce is a tangy blend of mayonnaise, horseradish, mustard, and spices that adds gourmet flavor to any dish. One of Red Robin’s most popular sauces, they have been serving it with their signature gourmet burgers for over 50 years. And now, you can save a trip to the restaurant and enjoy this …
I’ve had a lot of requests about how to make a great Board and Brew sauce. The original sauce comes from the Southern California restaurant chain of the same name known for its fresh sandwiches and deliciously tangy and sweet sauce. Board and Brew sauce is a variation of the classic sweet and sour sauce. …
Crafty Crab Boom sauce is a delicious blend of Cajun seasoning, lemon pepper, and garlic butter. Traditionally served with seafood boils, this sauce will give a burst of flavor to any of your favorite dishes. The original comes from the restaurant chain of the same name. However, getting a hold of their recipe makes breaking …
Nothing goes better with crispy fish and chips than great-tasting tartar. And nobody knows tartar better than Captain D’s. Captain D’s is a casual fried fish restaurant chain with over 500 locations across the United States. They are famous for their crispy fish and chips and tangy tartar sauce. Not sold in stores, the only …
Made famous by the restaurant of the same name, Juicy Crab sauce is a delicious New Orleans-style butter sauce loaded with Cajun spices. This robust sauce pairs well with the subtle sweetness of practically any seafood dish. And now you can make this great-tasting sauce in the comfort of your kitchen. Loaded with Cajun flavor, I’ve …
The first time I tried Mango Pico de Gallo was at a little seafood restaurant in Playa del Carmen, Mexico. It was more a shack than a restaurant, but the irresistible smell of sizzling fish on the grill beckoned me. After settling in with a margarita, I ordered the grilled grouper (pargo in Spanish) with …
Pico de Gallo is one of the healthiest salsas you can make. And with fresh avocado, wow! The avocado gives it a delicious, creamy texture that will leave your dinner guests clamoring for more. But how do you make it? What do you need to do so? Well, the recipe below will outline all. But …