Are you heading down to Bonefish Grill for some seafood? Wondering what sauces they offer alongside their dishes? Well, here are all the options that are going to be awaiting you.
So, what sauces does Bonefish Grill have? Bonefish Grill offers five different sauces, known as the Bonefish Grill Signature sauces. These are Lime Tomato Garlic, Mango Salsa, Lemon Butter, Pan Asian Sauce, and Chimichurri sauce. Some menu items also include a sauce by default, so do check prior to ordering.
Fantastic, flavorful options to top your fish with.
And here’s what they look like, courtesy of the restaurant’s chain’s official Twitter page:
But there are also sauces that come included with certain meals too.
So let us now take a look at them.
What Sauces Come With Different Menu Items At Bonefish Grill
Below, I document the sauces that come included with certain meal options:
Starters
- Bang Bang Shrimp: Spicy sauce,
- Ahi Tuna Poke: Hawaiian Poke sauce,
- Tempura Crunch Sashimi Tuna: Sashimi sauce, soy sauce,
- Maryland-Style Crab Cakes: Red Remoulade sauce,
- Calamari: Spicy Asian sauce,
- Mussels Josephine: Lemon Wine sauce,
- Beef and Ginger Potstickers: Soy sauce,
- Crab Fries: Bang Bang Shrimp sauce,
Premium Sides
- Creamed Spinach: White sauce
Mains
- Crispy Fried Shrimp: Tartar sauce, Cocktail sauce,
- Bonefish Signature Pasta: Creole sauce,
- Tuna Poke Bowl: Hawaiian Poke sauce,
- Half-Pound BFG Burger: Special sauce,
- Lily’s Chicken: Lemon Basil Sauce
- Chicken Marsala: Marsala Wine sauce
- Fontina Pork Chop: Marsala Wine sauce
Desserts
- Macadamia Nut Brownie: Raspberry sauce,
- Classic Cheesecake: Melba sauce
Bonefish Grill Sauce Nutrition
Bonefish Grill Sauce | Calories | Fat (g) | Carbohydrates (g) | Sodium (mg) |
Lime Tomato Garlic | 60 | 5 | 4 | 125 |
Mango Salsa | 25 | 0 | 5 | 65 |
Lemon Butter | 50 | 4.5 | 2 | 100 |
Pan Asian Sauce | 60 | 4 | 7 | 550 |
Chimichurri sauce | 140 | 1.5 | 1 | 200 |
Hello. I’m Jeremy – an experienced saucier who has worked in some of the top kitchens over the last few decades. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable.