If you like fried chicken, then Bojangles is for you. There really is something about their cajun-seasoned coating. But what sauces does this restaurant chain offer alongside their delicious menu items? Here are all of your options.
So, what sauces do Bojangles have? Bojangles offers four different sauces. These are BBQ, BO’s Special Sauce, Honey Mustard, and Ranch.
Perhaps not the most extensive list of sauces and condiments to order and try, but some a few choices nevertheless!
Besides, at least you won’t be stuck not knowing what to order.
Less choice makes for an easier decision, after all.
But what do these sauces taste like and what can you expect from each one? Let’s find out!
What Do Bojangles Sauces Taste Like?
Let us now look at each sauce on the menu to give you some idea of what they taste like:
- BBQ – A sweet, tangy taste with a smoky finish.
- BO’s Special Sauce – a roasted red pepper sauce that is wonderfully creamy. It is Bonjangles signature sauce and for good reason.
- Honey Mustard – sweet with a subtle kick of heat,
- Ranch – Smooth, cool and creamy. Perfectly versatile and can be consumed with pretty much any Bojangles menu item!
Are Bojangles Sauces Free?
Bojangles sauces are not free. They are classed as ‘extras’ and cost $0.39 per serving.
Bojangles Sauce Nutrition
|Sauce||Serving Size||Calories||Fat (g)||Carbs (g)||Sodium (mg)|
|Bo’s Special Sauce||2 oz||270||28||6||440|
|Honey Mustard Sauce||2 oz||280||25||13||410|
|Ranch Sauce||2 oz||270||28||4||450|
Does Bojangles Have Cheese Sauce?
Bojangles does not currently offer cheese sauce. Although, they did introduce a Pimento Cheese dipping sauce as a limited-time menu item in the past. Whether they will reintroduce this sauce as a permanent menu item is unknown.
Does Bojangles Have Spicy Sauce?
Bojangles does not currently offer any sauces that are spicy.
Does Bojangles Have Honey Mustard?
Bojangles does offer Honey Mustard as a dipping sauce. Each serving is 2 oz and costs $0.39 each.
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Hello. I’m Jeremy – an experienced saucier who has worked in some of the top kitchens over the last few decades. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable.