Have you come across Golden Mountain sauce? Wondering what it is, what it is made of, and what you can expect in terms of flavors and uses? Well, here is all you are going to want to know.
So, what is Golden Mountain sauce? Golden Mountain Sauce is a popular fermented Thai seasoning sauce made mostly from soybeans and salt. It is similar to soy sauce, with umami notes, but is generally saltier and sweeter in flavor. It is most commonly used in stir-fries.
This condiment is huge back in its native Thailand.
It’s been an important condiment for over a century there.
And it’s starting to become more and more popular in North America now too.
For good reason.
It’s versatile and really does provide a nice change from your typical soy sauce.
With this all in mind, let us explore it further so you know exactly what to expect should you proceed to buy, or try it!
What Is Golden Mountain Sauce Made Of?
Golden Mountain sauce is made from fermented soybeans, water, sugar salt, wheat flour, and food enhancers (the preservatives (Disodium-5 Inosinate and Disodium-5 Guanylate).
The flavor enhancer disodium guanylate is “produced from dried fish or dried seaweed” and is often used in conjunction with disodium-inosinate to create the taste (we will explore below).
And that’s it.
But while this does make it a vegan and vegetarian option; it is not suitable for those following a gluten-free diet.
The wheat flour puts an end to that.
What Does Golden Mountain Sauce Taste Like?
Golden Mountain sauce is salty, a little sweet, and bold in flavor. Umami notes dominate the sauce. It is smooth and mild, and a little goes a long way so you do not need to use much.
A lot of people note that this sauce is like a more complex and deeper version of soy sauce.
One that “adds another dimension” to food.
What To Eat Golden Mountain Sauce With?
Mountain Golden sauce is best added to stir-fries, whether those be vegetable or meat-based, as a marinade for meat, with tofu, rice, or noodle dishes.
Although this sauce is incredibly versatile.
Alongside Thai cuisine and cooking, people have reported that it works particularly well with:
- Pot Roast,
What Is A Substitute For Golden Mountain Sauce?
The closest substitutes to Golden Mountain sauce are soy sauce, fish sauce, and oyster sauce. However, each substitute does taste different and you should not expect a like-for-like replacement.
The reason why they can be used as substitutes is that they are typically used in a very similar way and in very similar dishes.
For instance, stir-fries and noodle dishes.
Into the wok during cooking.
That being said, there is no reason why you cannot mix a few sauces and ingredients together to more closely mimic the flavors of Golden Mountain sauce.
One such way to do so is to mix soy sauce with sugar and vegetable stock.
For every two tablespoons of soy sauce, mix with two tablespoons of stock and 1/4 of a teaspoon sugar.
That should give you the salt and the sweet you are looking for.
Where Can You Buy Golden Mountain Sauce?
Golden Mountain sauce is sold and distributed by most of the major grocery store retail chains, including Walmart. You should also be able to pick some up from Asian markets, specifically Thai markets. Lastly there is always online too.
With Prime that will arrive by tomorrow.
And you’ll be tasting it before you know it!
Golden Mountain Sauce – the saltier, sweeter version of soy sauce.
That’s one way to imagine it.
Perhaps the best thing you can do is buy yourself a bottle and try it for yourself.
It’s incredibly versatile and can be used in so many ways.
Besides, it wouldn’t be a staple in Thai cuisine if it wasn’t good and it didn’t have its many uses!
Golden Mountain sauce does not contain any added MSG (Monosodium Glutamate). However, this sauce does contain soy sauce, and the fermentation process through which soy sauce is made converts glutamic acid (found in the proteins of soybeans, wheat, corn, and other natural foods) into MSG. Equally, two other ingredients in the recipe, Disodium Inosinate, and Disodium Guanylate contain high amounts of glutamic acid, which amplifies the MSG already present.
Hi there. I’m Jeremy – a passionate food technologist with several decades in the food industry. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my experience, knowledge, and recommendations; from ingredients and recipes to storage all the way through to nutrition for every sauce imaginable.