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Is Reggae Reggae Sauce Spicy? ⋆ What Consumers Say!

Are you interested in trying some Reggae Reggae Sauce? Wondering how spicy it is before you do so? Perhaps you love spicy food, maybe you have an aversion. Either way, here is all you are going to want to know before you try it.

So, is Is Reggae Reggae Sauce spicy? Reggae Reggae Sauce is considered to be quite spicy. It has been given a 2/3 heat score by the manufacturers. It contains the Scotch Bonnet; a pepper with a Scoville units score of between 100,000-350,000; which is 40 times hotter than a typical jalapeno pepper.

Of course, how spicy a food is perceived has a lot to do with personal tastes and preferences.

We all know those people who eat incredibly spicy food and don’t bat an eyelid.

And then there are those of us who flinch at the slightest hint of heat (although it, of course, feels much worse!)

Ultimately, there will be an element of variability here.

Just remember and consider that.

Generally, if you like spicy food, you shouldn’t find this sauce too bad.

That being said, if you have a strong aversion to heat, it may just be too much for you.

How Spicy Do People Find Reggae Reggae Sauce?

Below, I have pulled together a number of insightful reviews of the sauce from different consumers, specifically looking at those who mention the heat:

Consumer One:

“A very good sauce but should have 3 pepper rating. We found it to be a bit too hot for our liking, however it is a really good sauce if you like it hot.”

Consumer Two:

This is an excellent lighly spicy sauce. It is not hot just tasty!

Consumer Three:

OK, the kids find it too spicy, but us grown ups absolutely love it!

What Does Reggae Reggae Sauce Taste Like?

Reggae Reggae Sauce has a garlicky, mildly sweet, and smoky taste. It has a subtle kick of heat.

Some consumers compare it in taste and flavor to HP brown sauce.

It is a very versatile sauce in terms of flavor, and can be eaten with a wide variety of foods; from marinating meat to jacket potatoes, to fish and chips and everything in between!

This is all due in part to the blend of chili, allspice, herbs, and flavorings that make this unique jerk/BBQ sauce.