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Hello Fresh Cream Sauce Base Recipe

Are you looking for a great-tasting cream sauce that’s easy to make at home?

Then check out this Hello Fresh Cream Sauce Base recipe.

Hello Fresh has become the world leader in delivering fresh-tasting pre-packaged meals right to your doorstep.

And their cream sauce base is one of their most popular sauces.

But now you won’t need to order from Hello Fresh to enjoy this great-tasting sauce.

Or if you have misplaced their recipe sheet, it’s no longer the end of the meal!

I’ve put together a great-tasting Hello Fresh Cream Sauce Base recipe that only requires a few simple ingredients, and you can have it ready in just minutes.

Known as bechamel, one of France’s four “mother sauces,” this cream sauce will make practically any dish taste better – pasta, chicken, seafood, steak, and vegetables.

Plus, I’ve included the secret ingredient you can’t afford to leave out if you want to make the absolute best-tasting cream sauce.

Read on and learn how to make the best Hello Fresh Cream Sauce Base recipe that rivals the top cream sauces in Paris!

What Do You Need to Make Hello Fresh Cream Sauce Base

Ingredients

Unsalted Butter 

I always recommend using unsalted butter when making sauces.

Unsalted butter has a higher fat content than salted butter: more fat means more flavor.

Flour

Used to make the roux.

Milk

Use really cold milk to avoid lumps. Feel free to use reduced fat or fat-free.

Nutmeg

The secret ingredient that gives your sauce great flavor and keeps it from tasting like flour.

Salt and Pepper

Add to taste, but don’t over-season your sauce.

Equipment

  • Medium saucepan
  • Spoon or spatula (for the roux)
  • Whisk (for the milk)

How To Make Hello Fresh Cream Sauce Base

Step One: First, melt the butter in a medium saucepan under low to medium heat.

Step Two: While the butter is melting, add the flour and mix well until it forms a thick paste known as roux.

Step Three: Next, add ⅓ of the milk. Using your whisk, blend the milk with the roux. The key to avoiding lumps is to use really cold milk. Also, don’t be afraid to remove your pan from the heat if it’s cooking too quickly.

Step Four: Once the milk is completely incorporated, add the next third and whisk well until creamy.

Step Five: Next, add the remaining milk and whisk well. Your sauce should be thick and creamy without any lumps. You can check for lumps by letting the sauce fall through the whisk.

Step Six: Season with salt and pepper.

Step Seven: Finally, add the secret ingredient – a pinch of nutmeg.

Your sauce is ready to serve, or use it as a base to add other ingredients, like grated cheese or fresh herbs.

Enjoy!

Other Things To Consider When Hello Fresh Cream Sauce Base

Makes the Perfect Base For Other Sauces

Also known as salsa madre (mother sauce) in Italy, this Hello Fresh Cream Sauce Base recipe makes the perfect base to add other ingredients.

  • For example, incorporate a ¼ cup of your favorite grated cheese at the end for a deliciously creamy cheese sauce.
  • To give your cream sauce a more intense flavor, sautee two cloves of minced garlic and a tablespoon of diced onion in the butter before adding the flour.
  • Add fresh herbs like thyme, oregano, or basil for a great-tasting herbed cream sauce.
  • Mix in a ¼ cup of crumbled blue cheese for a fantastic sauce that goes great with steak.
  • Looking for some spice? Add a pinch (or two) of cayenne pepper or your favorite Cajun seasoning blend.

You’re only limited by your imagination when it comes to cream sauce variations. So have fun with the recipe and try out some different options.

What Can I Eat With Hello Fresh Cream Sauce Base

Almost everything tastes better with this delicious Hello Fresh Cream Sauce Base recipe.

  • Toss it with your favorite pasta.
  • Perfect for creamy casseroles, chicken pot pie, and lasagna.
  • Add grated cheddar for a fantastic homemade mac n cheese.
  • Serve over your favorite seafood or chicken.
  • Add crumbled blue cheese for a mouth-watering sauce that goes great with filet mignon.
  • Drizzle over your favorite vegetables.

Tips For Making The Best Hello Fresh Cream Sauce Base Recipe

Making a great-tasting cream sauce isn’t difficult, but here are some tips to ensure your cream sauce turns out perfectly every time.

  • You always want to use equal amounts of butter and flour.
  • Don’t allow the butter to burn or brown while melting and making the roux.
  • After making the roux, switch to a whisk when adding the milk to avoid lumps.
  • You want to use really cold milk.
  • Add the milk in thirds, making sure that it is completely blended with the roux and lump-free before adding more.
  • Don’t be afraid to remove the saucepan from the heat if it’s cooking too fast or forming lumps.
  • Remember the nutmeg. This secret ingredient gives the sauce great flavor and keeps it from tasting like flour.
Yield: Yield: 2 cups of sauce (approx 12 servings)

Hello Fresh Cream Sauce Base Recipe

Hello Fresh Cream Sauce Base

This Hello Fresh Cream Sauce Base recipe only requires a few simple ingredients, and you can have it ready in just minutes. It will make almost any dish taste better, whether it be pasta, chicken, seafood, steak, or vegetables. So whether you have lost the recipe insert or you just want to use it again, this cream sauce base recipe is for you.

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes

Ingredients

  • 2 tablespoons of unsalted butter
  • 2 tablespoons of flour
  • 1 ⅓ cups of milk
  • A pinch of nutmeg
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a medium saucepan under low-medium heat.
  2. While the butter is melting, add the flour and mix well until it forms a thick paste known as roux. The flour will change color with the butter, but you don't want it to get too brown or burn.
  3. Next, add ⅓ of the milk. Using your whisk, mix the milk with the roux. The key to avoiding lumps is to use really cold milk.
  4. Feel free to remove the saucepan from the heat if your sauce is cooking too quickly.
  5. Once the milk is completely incorporated, add the next third and whisk well. Your sauce should have a creamy texture but be free of lumps.
  6. Next, add the remaining milk and whisk well. Your sauce should be thick and creamy without any lumps. To check for lumps, let the sauce fall through the whisk.
  7. Season with salt and pepper.
  8. Finally, add a pinch of nutmeg. The nutmeg brings out the sauce's flavor and keeps it from tasting like flour.
  9. Your cream sauce is ready to serve, or use it as a base for other sauces.
  10. Enjoy!

Notes

  • Add your favorite grated cheese for a deliciously creamy cheese sauce.
  • Want some spice? Add a pinch (or two) of cayenne pepper.
  • For a richer flavor, sautee two cloves of minced garlic and ¼ of diced onion in the butter before adding the flour.
  • Add a teaspoon of Dijon mustard for a tangy cream sauce that goes great with chicken.
  • For more creamy goodness, you can substitute ⅓ cup of heavy cream for ⅓ cup of milk.

Nutrition Information:


Amount Per Serving: Calories: 80Total Fat: 7gCholesterol: 25mgSodium: 280mgCarbohydrates: 5gProtein: 1g

Other sauces from Hello Fresh you may need the recipe for:

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