Are you planning to order some food at Church’s Chicken? Wondering what sauces you can get along with their signature fried chicken or sides? Well, here are the options available to you.
So, what sauces does Church’s Chicken have? Church’s Chicken offers eight different sauces. These are Honey BBQ, Honey Mustard, Ranch, Creamy Jalapeno, Honey, Ketchup, White Gravy, and Smoky Honey Q sauce. Some menu items, such as the Chicken Sandwich, may also come with a sauce, such as Mayonnaise, or Spicy Mayonnaise, by default or request.
Now of course, what you order will largely depend on what sauce is going to be best.
Jalapeno Cheese Bombers will not go so well with Honey sauce, for instance, whereas Frosted Honey-Butter Biscuits would.
And then there are your preferences too.
Thankfully, apart from the Chicken Sandwich, most sauces ordered will come on the side (in a separate pot)
And even for Chicken Sandwich, you could ask for the Mayo to be left out if that is something you wouldn’t want.
Nevertheless, let us look at the nutrition of each sauce (should you want to know) before moving on to some other questions you may likely have.
Church’s Chicken Sauce Nutrition
|Church’s Chicken Sauce||Serving Size (g)||Calories||Fat (g)||Carbs (g)||Sodium (mg)|
|Smoky Honey Q||24||120||11||0||52|
Church’s Chicken offers two signature sauces that are unique to the restaurant chain. These are the Smokey Honey Q (a BBQ and honey mustard blend with Texas seasoning) and the White Gravy.
Chruch’s Chicken does not have Buffalo sauce. Although, they have historically offered it as a limited-time offer and menu item.
Churchs’ Chicken does not still have Purple Pepper sauce. However, they have introduced this sauce as a limited-time option on two different occasions, firstly in 2015 and again in 2020. They may re-introduce this sauce as a limited-time option again in the future. Although this is not guaranteed and time-frames are unknown.
Church’s Chicken does have ketchup; they offer packets in serving sizes of 7g.
Hi there. I’m Jeremy – a passionate food technologist with several decades in the food industry. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my experience, knowledge, and recommendations; from ingredients and recipes to storage all the way through to nutrition for every sauce imaginable.