Do you just love Arby’s sauce? Looking for something similar that you can buy, or make, to use on foods and dishes at home? Well thankfully, there are a few options for you.
So, what is similar to Arby’s sauce? Heinz 57 Steak Sauce with Lea & Perrins Worcestershire Sauce is perhaps the most similar product on the market. Although, you can also accurately make Arby’s sauce at home with a few simple ingredients.
If you’re looking for a simple, pre-made sauce on the market, check out the Heinz product on Amazon.
And you will soon see why it is the sauce to buy when we look at the ingredients found in the original Arby’s version below.
Otherwise, you are going to need to make your own. A recipe will follow.
So keep reading; before you know it you’ll have that sweet, tangy, and somewhat spicy flavor ready to use.
What Is Arbys Sauce Made Of?
Arby’s sauce is primarily made of water, corn syrup, and distilled vinegar, although other ingredients and flavorings are used.
Here is the complete list of ingredients, for reference:
Can You Buy Bottled Arby’s Sauce?
It is not possible to buy bottled Arby’s sauce. That being said, the restaurant chain did sell it for a brief period in 2013 for a limited time.
However, it appears that the company decided not to pursue this venture, and now only offers this condiment in their restaurants in individual packets.
How To Make Your Own Arby’s Sauce
The following recipe really does taste like the real thing.
If you are really short of time however; simply mix ketchup and Worcestershire sauce together in equal proportions – adjusting to your liking.
- 1 cup of Water
- 1/2 cup ketchup
- 2 tablespoon Brown Sugar
- 1/4 cup White Vinegar
- 3/4 teaspoon Onion Powder
- 3/4 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 3 tablespoon Worcestershire Sauce (Lea and Perrins)
- 1/8 teaspoon Salt
- 1/8 teaspoon Cayenne Pepper
- Corn Starch Mixture (1 tablespoon Corn Starch 2 tablespoon Water)
Step One: Add all of the ingredients into a blender or food processor. Mix until the ingredients are thoroughly combined; 20-30 seconds.
Step Two: Add the blend to a saucepan and simmer on medium-low heat. Stir and simmer for 15-20 minutes, until warm being sure to stir occasionally.
Step Three: After 15-20 minutes, add your cornstarch mixture and stir well. Keep simmering at a low temperature for a further 5-10 minutes until the sauce thickens.
Step Four: Remove from the heat and let it cool; it should thicken further still on standing.
Step Five: Serve or add to an airtight container. Place in the fridge and keep/use for up to 5-7 days until it no longer tastes as fresh!
Arby’s sauce is nothing other than exceptional.
It’s no wonder you want to get your hands on some.
The problem is; this restaurant chain no longer sells it.
In fact, they never really have properly.
A short trial run.
And before you know it, it’s gone.
So your options are either to purchase a variation, like the Heinz 57 I recommended earlier.
Or, make it yourself.
The only other alternative is stocking up each time you go to Arby’s.
Or, head to the drive-through and ask politely for a lot.
Some people report they have had a lot of success with that method. It’s worth a try, I suppose.
Hello. I’m Jeremy – an experienced saucier who has worked in some of the top kitchens over the last few decades. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable.