Welcome to the flavorful world of Green Sauce!
If you’re new to this tantalizing condiment, you might have spotted it on a restaurant menu or heard someone raving about it in passing.
But what exactly is Green Sauce? How does it taste, and what dishes is it best suited for?
Well, that’s exactly what I am going to be covering here today.
So, whether you’re an adventurous foodie or just looking to spice up your meals, Green Sauce might just become your new go-to condiment!
Let’s see why!
- 1 What Is Green Sauce?
- 2 What Is Green Sauce Made Of?
- 3 What Does Green Sauce Taste Like?
- 4 What To Eat With Green vera Sauce With?
- 5 Green Sauce Recipe
What Is Green Sauce?
Green sauce is a vibrant, versatile condiment made from fresh herbs, hot peppers, garlic, and tangy ingredients, bound together by oil. Its flavor can be tangy, spicy, herbal, or sweet, and it pairs well with various dishes, such as tacos, grilled meats, eggs, sandwiches, pasta, and salads.
What Is Green Sauce Made Of?
Green sauce is made from fresh herbs (e.g., cilantro, parsley, basil), hot peppers (e.g., jalapeño, serrano), garlic, and a tangy component (e.g., lime juice, vinegar), all bound together by oil. Additional ingredients like avocado, tomatillos, yogurt, or nuts can be added to customize the sauce according to personal preferences.
What Does Green Sauce Taste Like?
Green sauce has a symphony of flavors, offering tanginess, spiciness, and herbal notes, with potential sweetness depending on the recipe. Its taste can be customized to personal preferences by adjusting ingredients like chilies and sweeteners, making it a versatile and adaptable sauce for a variety of dishes.
What To Eat With Green vera Sauce With?
Green sauce adds a burst of freshness and heat to your favorite tacos, enhancing their flavor.
Grilled Meats and Veggies
Brush green sauce onto grilled chicken, steak, or vegetables for a delicious, flavor-packed meal.
Elevate your breakfast by drizzling green sauce over scrambled eggs or an omelette.
Sandwiches and Wraps
Spread green sauce on sandwiches or wraps instead of traditional condiments for a unique twist.
Combine green sauce with pasta for a herbaceous take on classic Italian dishes.
Thin out green sauce with additional oil and vinegar for a zesty, homemade salad dressing.
- 1 cup fresh cilantro, packed
- 1 cup fresh parsley, packed
- 1 jalapeño pepper, seeds and ribs removed (adjust to taste for spiciness)
- 3 cloves garlic, minced
- 1/4 cup red onion, chopped
- 1/4 cup lime juice (about 2 limes)
- 1/2 cup extra-virgin olive oil
- Salt and pepper, to taste
- Wash and dry the cilantro and parsley. Remove the leaves from the stems and roughly chop them.
- Remove the seeds and ribs from the jalapeño pepper and roughly chop it. For a spicier sauce, keep some of the seeds.
- In a food processor or blender, combine the cilantro, parsley, jalapeño, garlic, red onion, and lime juice. Pulse until the ingredients are well-chopped and combined.
- With the food processor or blender running, slowly drizzle in the olive oil until the sauce reaches your desired consistency. You may need to scrape down the sides of the processor or blender to ensure everything is well-incorporated.
- Taste the sauce and season with salt and pepper as needed. Adjust the lime juice or other ingredients to suit your preferences.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be stored in the refrigerator for up to a week.
Serving Size:2 Tbps
Amount Per Serving: Calories: 100Total Fat: 10gSaturated Fat: 1.5gSodium: 50mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 0g
Hello, I’m Jeremy, a sauce enthusiast and taste trailblazer! My endless pursuit of new flavors has led me on a journey to master sauce making at home, along with try out a range of exciting brands and sauce offerings. Now I share my recipes, tips and recommendations on WeWantTheSauce to help fellow foodies find the perfect sauces.