Note: We Want The Sauce is reader supported. If you make a purchase through a link on our site, we may earn an affiliate commission - at no extra cost to you. This includes links to Amazon.

Best Sauce For Panko Shrimp ⋆ The Ones You Must Try!

Are you ready to indulge in the crispy delight of Panko Shrimp? Pondering over which dipping sauces will elevate their taste to a whole new level?

Look no further!

In this article, I’m thrilled to guide you through the most tantalizing sauces that perfectly complement Panko Shrimp.

From the absolute must-tries to the ones to steer clear of, I’ll not only suggest but also provide you with tips on how to whip up these delectable sauces at home.

Get ready for a flavor adventure that will transform your Panko Shrimp experience!

Panko Shrimp and Sauce

Ginger Orange Dipping Sauce

A zesty fusion of ginger and orange, this sauce offers a tangy and slightly spicy kick. It’s an ideal match for the light, crispy texture of Panko Shrimp.

  • Typical Sauce Ingredients: Fresh ginger, orange juice, soy sauce, honey, garlic.
  • Quick Recipe: Combine grated ginger, orange juice, a dash of soy sauce, honey, and minced garlic in a saucepan. Simmer until thickened.
  • Serving Suggestion: Serve chilled or at room temperature, garnished with orange zest.

Sweet Chili Mayo

Sweet Chili Mayo blends the creamy texture of mayonnaise with the sweet and spicy flavors of chili sauce, creating a perfectly balanced dip.

  • Typical Sauce Ingredients: Mayonnaise, sweet chili sauce, lime juice.
  • Quick Recipe: Mix mayonnaise with sweet chili sauce and a squeeze of lime juice. Adjust proportions to taste.
  • Serving Suggestion: Great as a dip or drizzled over the shrimp for a flavor-packed bite.

Honey Mustard Sauce

Honey Mustard Sauce combines the sweetness of honey with the tang of mustard, offering a creamy dip that complements the crunch of Panko Shrimp.

  • Typical Sauce Ingredients: Honey, Dijon mustard, mayonnaise, lemon juice.
  • Quick Recipe: Whisk together equal parts honey and Dijon mustard, a spoonful of mayonnaise, and a splash of lemon juice.
  • Serving Suggestion: Serve as a dipping sauce or use it to coat the shrimp before serving.

Thai Peanut Sauce

This rich and nutty Thai Peanut Sauce, with its hints of spice and sweetness, pairs wonderfully with the lightness of Panko Shrimp.

  • Typical Sauce Ingredients: Peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger.
  • Quick Recipe: Blend smooth peanut butter with coconut milk, soy sauce, lime juice, brown sugar, minced garlic, and ginger.
  • Serving Suggestion: Use as a dip or drizzle over the shrimp for an Asian-inspired twist.

Satay Sauce

Satay Sauce, a variant of Thai peanut sauce, offers a more intense peanut flavor and is slightly thicker, making it a hearty complement to Panko Shrimp.

  • Typical Sauce Ingredients: Peanuts or peanut butter, soy sauce, garlic, ginger, lime juice, brown sugar.
  • Quick Recipe: Grind peanuts or use creamy peanut butter, mix with soy sauce, crushed garlic, grated ginger, lime juice, and a bit of brown sugar.
  • Serving Suggestion: Perfect for dipping or as a glaze for the shrimp.

Marinara Dipping Sauce

A classic Italian sauce, Marinara is a tomato-based sauce with herbs, offering a tangy and herby flavor that cuts through the richness of Panko Shrimp.

  • Typical Sauce Ingredients: Tomatoes, garlic, olive oil, basil, oregano.
  • Quick Recipe: Simmer crushed tomatoes with minced garlic, olive oil, and dried basil and oregano.
  • Serving Suggestion: Serve warm as a dipping sauce or spoon over the shrimp for a Mediterranean flair.

Creamy Avocado Dipping Sauce

This Creamy Avocado Sauce blends the buttery richness of avocado with lime and cilantro, making a refreshing and smooth dip for Panko Shrimp.

  • Typical Sauce Ingredients: Ripe avocado, lime juice, cilantro, garlic, yogurt or sour cream.
  • Quick Recipe: Blend ripe avocado with lime juice, fresh cilantro, minced garlic, and a dollop of yogurt or sour cream.
  • Serving Suggestion: Serve chilled as a dip or use as a spread on shrimp tacos.

Garlic Lemon Aioli

Garlic Lemon Aioli offers a creamy texture with a bold garlic flavor, brightened by a hint of lemon. It’s a luxurious complement to the crispy Panko Shrimp.

  • Typical Sauce Ingredients: Mayonnaise, garlic, lemon juice, olive oil, salt, pepper.
  • Quick Recipe: Blend minced garlic with mayonnaise, a squeeze of lemon juice, a drizzle of olive oil, and season with salt and pepper.
  • Serving Suggestion: Serve chilled as a dipping sauce or spread it on shrimp sliders.

Spicy Mango Salsa

Spicy Mango Salsa combines the sweetness of mango with a spicy kick, offering a tropical and zesty flavor that pairs beautifully with Panko Shrimp.

  • Typical Sauce Ingredients: Mango, red bell pepper, jalapeño, red onion, cilantro, lime juice.
  • Quick Recipe: Dice mango, red bell pepper, jalapeño, and red onion. Mix with chopped cilantro and lime juice.
  • Serving Suggestion: Serve as a fresh, chunky dip or top over the shrimp for a vibrant, flavorful twist.

What Types Of Sauces Pair Best With Panko Shrimp?

Sauces with contrasting textures and bold flavors, like creamy, tangy, sweet, or spicy, pair best with Panko Shrimp. The ideal sauce should enhance the shrimp’s crispiness without overpowering its delicate taste, offering a harmonious balance of flavor and texture.

What Sauces To Avoid Serving With Panko Shrimp?

Avoid overly heavy or greasy sauces with Panko Shrimp, as they can mask the shrimp’s delicate flavor and crispy texture. Also, excessively spicy or pungent sauces might overpower rather than complement the light, airy nature of the shrimp.

  • Alfredo Sauce: Too rich and creamy, overwhelming the shrimp’s lightness.
  • Barbecue Sauce: Often too bold and smoky, overpowering the shrimp’s delicate flavor.
  • Teriyaki Sauce: Can be overly sweet and thick, masking the shrimp’s texture.
  • Buffalo Sauce: Its intense heat and vinegar base might dominate the shrimp’s subtle taste.
  • Béarnaise Sauce: Too buttery and heavy, not complementing the crispiness of the shrimp.
  • Blue Cheese Dressing: The strong flavor of blue cheese can overshadow the shrimp.
  • Hoisin Sauce: Its strong, sweet, and salty profile can be too overpowering.
  • Peanut Butter Sauce: If too thick and heavy, it can smother the shrimp’s delicate crispiness.

Looking for the best shrimp & sauce pairings? Then check out my definitive guide below: