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Best Sauce For Coconut Shrimp That You’re Bound To Love

Are you tempted by the sweet, tropical allure of coconut shrimp? Pondering what savory delights you can drizzle over these crispy, golden treasures?

Look no further!

In this culinary guide, I’ll be divulging the top sauce selections that will elevate your coconut shrimp from simply scrumptious to absolutely sublime.

I’ll highlight the pairings that are a match made in heaven, those that might clash with the delicate flavors, and, most crucially, provide you with the know-how to whip up these delectable condiments yourself.

Coconut Shrimp and Sauce

Best Dipping Sauces For Coconut Shrimp

Sweet Chili Sauce

Sweet Chili Sauce is a zesty and sweet condiment, often with a gentle heat that tickles the palate without overwhelming it. Its sticky texture clings beautifully to the crispy coconut exterior.

  • Typical sauce ingredients: Sweet chili sauce is typically made with red chili peppers, sugar, garlic, and vinegar.
  • Quick recipe: Simply combine store-bought sweet chili sauce with a squeeze of lime for an added tangy kick.
  • Serving suggestion: Serve it in a bowl for dipping, or drizzle it over the shrimp for a touch of elegance.

Garlic Lime Mayo

This creamy and tangy sauce combines the punchy flavors of garlic with the zesty brightness of lime, creating a refreshing complement to the rich coconut shrimp.

  • Typical sauce ingredients: Mayonnaise, fresh garlic, lime zest, and lime juice.
  • Quick recipe: Mix together mayonnaise, minced garlic, lime zest, and a splash of lime juice until well combined.
  • Serving suggestion: Dollop on the side of a serving platter for easy dipping or use as a spread on a coconut shrimp taco.

Creamy Sriracha Sauce

Creamy Sriracha Sauce offers a smooth texture with a fiery kick, balancing the sweetness of the coconut shrimp with a bold spice that lingers.

  • Typical sauce ingredients: Sriracha hot sauce, mayonnaise, and sometimes a touch of sweetener like honey.
  • Quick recipe: Whisk together equal parts Sriracha and mayonnaise, adding honey to taste for a sweet heat.
  • Serving suggestion: Serve in a small dish and sprinkle with sesame seeds for an Asian-inspired twist.

Honey Dipping Sauce

A Honey Dipping Sauce is a simple, sweet delight that provides a sticky, finger-licking experience with a natural, mellow sweetness that enhances the coconut’s flavor.

  • Typical sauce ingredients: Honey, mustard, and a dash of soy sauce for depth.
  • Quick recipe: Combine honey with a small amount of Dijon mustard and soy sauce, stirring until smooth.
  • Serving suggestion: Offer it in a shallow dish for dipping, garnished with a drizzle of extra honey on top.

Mango Dipping Sauce

Mango Dipping Sauce is a tropical paradise in a bowl, bursting with the fresh, fruity flavors that pair impeccably with the shrimp’s coconut breading.

  • Typical sauce ingredients: Ripe mangoes, lime juice, and hints of cilantro and chili.
  • Quick recipe: Blend fresh mango chunks with lime juice, cilantro, and a slice of chili until smooth.
  • Serving suggestion: Present it in a vibrant dish, with a lime wedge on the side to squeeze for extra zing.

Apricot Dipping Sauce

The Apricot Dipping Sauce is a sweet and tangy nectar with a subtle, fruity tartness, making it a delightful contrast to the savory shrimp.

  • Typical sauce ingredients: Apricot preserves, mustard, and a splash of vinegar.
  • Quick recipe: Heat apricot preserves with a bit of mustard and white wine vinegar until well combined and slightly reduced.
  • Serving suggestion: Serve warm for dipping, or brush it on the shrimp during the last few minutes of cooking for a glazed finish.

Classic Tartar Sauce

Classic Tartar Sauce brings a traditional, creamy bite with pickles and capers that cuts through the sweetness of the shrimp for a palate-cleansing effect.

  • Typical sauce ingredients: Mayonnaise, dill pickles, capers, lemon juice, and fresh dill.
  • Quick recipe: Finely chop pickles and capers and mix with mayonnaise, lemon juice, and chopped dill.
  • Serving suggestion: Chill before serving and pair with a lemon wedge for a classic seafood experience.

Pineapple Salsa

Pineapple Salsa is a chunky, vibrant option that combines the sweet acidity of pineapple with the crispness of fresh peppers and onions.

  • Typical sauce ingredients: Diced pineapple, red bell pepper, red onion, jalapeño, and cilantro.
  • Quick recipe: Toss diced pineapple with finely chopped bell pepper, red onion, jalapeño, and a handful of cilantro leaves.
  • Serving suggestion: Serve in a festive bowl, allowing the colors and textures to shine, perfect for topping or dipping.

Coconut Curry Sauce

Coconut Curry Sauce envelops the shrimp in a creamy, spiced, and aromatic bath, offering a Thai-inspired twist to the dish.

  • Typical sauce ingredients: Coconut milk, curry paste, garlic, ginger, and lime.
  • Quick recipe: Simmer coconut milk with curry paste, minced garlic, grated ginger, and a squeeze of lime, adjusting the seasoning to taste.
  • Serving suggestion: Serve in a deep bowl, encouraging diners to dunk or pour over their shrimp for an immersive flavor experience. Garnish with fresh cilantro leaves and a wedge of lime to enhance the curry’s vibrant profile.

What Types Of Sauces Pair Best With Coconut Shrimp?

Sauces with a balance of sweetness, tang, and a hint of spice pair best with coconut shrimp, complementing its crunchy texture and tropical flavor without overpowering the delicate taste of the shrimp.

What Sauces To Avoid Serving With Coconut Shrimp?

Avoid heavy, overpowering sauces that can mask the delicate sweetness of coconut shrimp, such as robust meat gravies, intensely spicy hot sauces, or overly complex, herb-heavy dressings that conflict with its tropical flavor profile.

Examples of such sauces include:

  • Barbecue sauce with a smoky profile
  • Rich Béarnaise sauce with tarragon
  • Strong blue cheese dressing
  • Thick teriyaki glaze
  • Heavy Alfredo or cheese-based sauces
  • Spicy Buffalo wing sauce
  • Bold, wine-based reduction sauces
  • Intensely flavored anchovy or fish sauces

Additional Tips When Choosing A Sauce For Coconut Shrimp

Consider the Occasion

Tailor your sauce choice to the event; lighter, zestier sauces for summer gatherings, and richer, deeper flavors for cozy winter meals.

Texture Matters

Aim for a sauce that complements the shrimp’s crunch—avoid anything too thick or chunky that might soften the breading.

Balance the Sweetness

If your coconut shrimp is particularly sweet, opt for a sauce with acidity or spice to create a harmonious balance on the palate.

Color Contrast

Choose a sauce with a color that contrasts with the golden hue of the shrimp for a visually appealing presentation.

Dietary Considerations

Be mindful of dietary restrictions; offer a variety of sauces to cater to all guests, including options that are vegan, gluten-free, or low in sugar.

Looking for the best shrimp & sauce pairings? Then check out my definitive guide below: