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The Only Blueberry BBQ Sauce Recipe You Will Ever Need

If you’re looking to add a unique twist to your BBQ, you’re in for a treat! Today, I’ll be sharing a recipe that has become a staple and that I am always keen to make: the Blueberry BBQ Sauce.

This sauce combines the sweet and tangy flavors of blueberries with traditional BBQ spices, creating a delightful complement to a variety of dishes.

Now let’s take a look at how you can whip up a batch yourself!

The Ingredients You Need


These are the star of the sauce, providing a sweet and slightly tart base.


It gives the sauce its classic BBQ flavor and texture.

Apple Cider Vinegar

Adds a necessary tang that balances the sweetness of the berries and sugar.

Dark Brown Sugar

For that deep, molasses-like sweetness that complements the tanginess.

Fresh Ginger

Brings a sharp, spicy flavor that cuts through the sweetness.


Enhances all the other flavors in the sauce.

Ground Cinnamon

Adds a subtle warmth and complexity to the overall profile of the sauce.

How To Make Blueberry BBQ Sauce

Making Blueberry BBQ Sauce is simpler than you might think, and it’s a delightful way to elevate your grilling game. Here’s how to do it:

Combine Ingredients

In a medium saucepan, combine the blueberries, ketchup, apple cider vinegar, brown sugar, ginger, salt, and cinnamon. Stir well to integrate all the ingredients.


Bring the mixture to a simmer over medium heat, then reduce the heat slightly to maintain a gentle simmer. Allow the sauce to cook for about 20-25 minutes, or until the blueberries have broken down and the sauce has thickened slightly.


Once the mixture has cooked, use an immersion blender to puree the sauce until smooth. If you don’t have an immersion blender, you can transfer the sauce to a regular blender to achieve the same effect.

Adjust Flavors

Taste the sauce and adjust the seasoning if necessary. If it’s too tart, add a little more sugar; if too sweet, a splash more vinegar.

Cool and Store

Allow the sauce to cool completely before transferring it to a jar or bottle. It can be stored in the refrigerator for up to two weeks.

What To Serve Blueberry BBQ Sauce With

Blueberry BBQ Sauce is incredibly versatile, making it a fantastic addition to many dishes. Here are some great pairing ideas:

Breakfast Dishes

Unexpected but delicious, try drizzling this sauce over a breakfast sausage patty or incorporating it into a breakfast sandwich with eggs and bacon for a sweet and savory start to your day.

Sandwiches and Burgers

Elevate your sandwiches and burgers by spreading a layer of this sauce on the buns.

Its rich flavor enhances everything from a classic cheeseburger to a pulled pork sandwich.

You can also mix it into mayonnaise or yogurt to create a unique burger sauce with a fruity twist.

Grilled Meats

The sauce pairs exceptionally well with grilled pork, such as pork chops or tenderloin, enhancing the meat’s natural flavors with its sweet and tangy profile.

Chicken, whether it’s drumsticks, wings, or breasts, also benefits from a coating of this sauce, as the blueberry adds a unique burst of flavor that complements the smoky char.

Even grilled beef, like ribs or steaks, can be elevated with a brush of this fruity sauce.


This sauce is also wonderful with grilled seafood. Try it brushed over salmon or shrimp during the last few minutes of grilling for a caramelized finish that’s sure to impress.

Vegetarian Dishes

For a vegetarian twist, use the sauce as a glaze for grilled vegetables like corn on the cob, zucchini, and bell peppers.

It’s also excellent with grilled tofu or tempeh, adding a depth of flavor that makes a meat-free dish stand out.


Transform your appetizers by using the Blueberry BBQ Sauce as a dip.

It’s perfect for dunking grilled chicken tenders, crispy tofu bites, or even as a sophisticated dip for cheese platters featuring creamy brie or sharp cheddar.


Use it as a base sauce on a homemade pizza topped with gouda cheese, red onions, and more traditional BBQ toppings like chicken or pulled pork.

Other Tips and Suggestions

Prefer It Spicy?

If you enjoy a bit of heat with your sweet, consider adding a kick to your sauce.

A finely chopped jalapeño or a dash of cayenne pepper stirred in while the sauce simmers can elevate it with a spicy dimension.

For those who like it even hotter, a spoonful of chipotle peppers in adobo sauce can add both spice and a smoky flavor.

Consider Adding More Depth

To deepen the flavor profile of your sauce, you might add a splash of bourbon or a bit of smoked paprika.

The bourbon will introduce a rich, woody note that complements the fruitiness of the blueberries, while smoked paprika or a few drops of liquid smoke will lend a smoky depth that mimics traditional BBQ flavors.

Fresh vs. Frozen Berries

While fresh blueberries are ideal when in season, frozen blueberries can be used without compromising flavor.

They are a convenient alternative that ensures you can enjoy making this sauce year-round.

There’s no need to thaw the berries first; use them directly in the sauce to save time.


For those who love to batch cook or preserve seasonal flavors, this Blueberry BBQ Sauce is an excellent candidate for canning.

Ensure you follow proper sterilization and canning techniques to safely store the sauce for up to a year.

This way, you can enjoy the taste of summer even during the colder months!

Customizing Sweetness

Depending on the sweetness of your blueberries and personal preference, you may want to adjust the amount of brown sugar.

Start with less and add more as needed after tasting the sauce as it simmers.

Alternatively, for a lower-sugar version, consider substituting honey or maple syrup, which can offer a more complex sweetness.

Texture Variations

You may prefer a chunkier texture in their BBQ sauce, which can be achieved by lightly pulsing the blueberries in a blender or mashing them by hand instead of blending them to a smooth consistency.

This textural difference can add a rustic touch to your dishes.

Pairing with Cheeses

For a unique appetizer, pair this Blueberry BBQ Sauce with a variety of cheeses.

The sauce’s sweetness and slight tang make it a perfect complement to rich, creamy cheeses like goat cheese or sharp flavors like aged cheddar.

Serve as a cheese plate accompaniment or drizzle over a cheese-topped crostini for a quick, elegant snack.

Yield: 2 Cups

Blueberry BBQ Sauce Recipe

Blueberry BBQ Sauce Recipe

This Blueberry BBQ Sauce is a delightful blend of sweet blueberries and traditional BBQ flavors. Perfect for grilling, it pairs well with meats, seafood, and vegetarian dishes, offering a unique twist with its rich, tangy, and slightly spicy profile. Elevate your meals with this versatile and delicious sauce!

Prep Time 10 minutes
Cook Time 25 minutes


  • 2 cups blueberries, rinsed
  • ½ cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup packed dark brown sugar
  • 1 tablespoon grated fresh ginger,
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon salt


  1. Combine Ingredients: In a medium saucepan, mix together 2 cups rinsed blueberries, ½ cup ketchup, ¼ cup apple cider vinegar, ¼ cup dark brown sugar, 1 tablespoon grated fresh ginger, 1 teaspoon salt, and ¼ teaspoon ground cinnamon.
  2. Simmer: Bring the saucepan to a medium heat, allowing the mixture to reach a simmer. Reduce heat slightly to maintain a gentle simmer.
  3. Cook: Let the sauce cook uncovered for 20-25 minutes, stirring occasionally, until the blueberries have broken down and the sauce has thickened.
  4. Blend: Use an immersion blender to puree the sauce until smooth. Alternatively, carefully transfer the sauce to a blender to blend and then return to the pan.
  5. Adjust Seasoning: Taste the sauce and adjust for sweetness or acidity, adding more sugar or vinegar if needed.
  6. Cool and Store: Allow the sauce to cool completely. It can be stored in an airtight container in the refrigerator for up to two weeks.

Nutrition Information:

Amount Per Serving: Calories: 45Sodium: 100mgCarbohydrates: 10gNet Carbohydrates: 0gFiber: 0.5gSugar: 9.5gProtein: 0g
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