Hook And Reel Sauce Recipe

Are you looking for a tangy-sweet sauce that goes great with seafood?

Then check out this Hook and Reel sauce recipe.

Hook and Reel is a casual seafood chain taking the country by storm. Known for their delicious Cajun seafood boils, it’s their special sauce that keeps customers coming back for more.

And now you can make it in the comfort of your own kitchen.

This Hook and Reel sauce recipe has all the great flavor of the original and is super easy to make at home.

In addition, this sauce packs just the right amount of heat to spice up any of your favorite dishes.

Read on for a delicious Hook and Reel sauce recipe you can have ready in minutes.

What Do You Need To Make Hook and Reel Sauce

Ingredients

Ketchup

Adds the right amount of rich tomato flavor and sweetness.

For more tomato flavor, add a tablespoon of tomato paste.

Fresh Garlic

Intensifies the flavor. You can substitute garlic powder.

However, don’t use garlic salt, which will overpower your sauce.

Fresh Onion

Deepens the flavor of the sauce.

You can substitute onion powder to save time.

Apple Cider Vinegar

Gives the sauce its tangy flavor.

Brown Sugar

Gives the sauce a richer flavor than plain white sugar.

Honey

Adds another level of sweetness and balances the tomato and vinegar flavors.

Paprika

Adds a touch of exotic spice and deepens the color.

Feel free to use smoked paprika if you want a smokey flavor.

Cayenne Pepper

Adds the perfect amount of heat.

Equipment

• Cutting board
• Knife
• Medium saucepan
• Spoon or spatula
• Stovetop or other heat source

How To Make Hook and Reel Sauce

Step One: First, peel and finely mince the garlic and chop the onion.

Step Two: Next, add a tablespoon of olive oil to a medium saucepan and heat under low to medium heat.

Step Three: Once heated, add the minced garlic and onion and saute until the onion is soft and the garlic is fragrant approximately 5 minutes. It’s okay if they brown, but be careful not to burn them.

Step Four: Next, add the rest of the ingredients to the saucepan and bring to a simmer.

Step Five: Reduce the heat to low and allow to simmer for approximately five minutes or until the sauce has slightly thickened, stirring occasionally.

Step Six: Taste your sauce, adjust any ingredients, and season with salt and pepper.

Step Seven: Remove the saucepan from heat and allow it to come to room temperature or chill in the fridge.

Step Eight: Serve your Hook and Reel sauce warm or chilled.

Enjoy!

Other Things To Consider When Making Hook and Reel Sauce

Customize Your Hook and Reel Sauce

Although this recipe makes an authentic tasting Hook and Reel sauce, don’t feel limited.

One of the great things about cooking is changing the recipe to discover new and exciting flavors.

• Add more heat with another pinch (or two) of ground cayenne pepper or a couple of teaspoons of your favorite hot sauce.
• Change the vinegar. I like to use red wine vinegar instead of apple cider for a more sophisticated flavor.
• Add a tablespoon of your favorite Cajun seasoning spice blend.
• Feel free to substitute smoked paprika for the paprika or use a few drops of liquid smoke for a smokier sauce full of flavor.
• Or add a tablespoon of Dijon or your favorite prepared mustard for an intense tangy flavor.

You’ll find that you can create new and delicious variations with just a few easy changes.

What Can I Eat With Hook and Reel Sauce

This Hook and Reel sauce recipe pairs perfectly with all kinds of seafood.

But this versatile sauce goes with so much more.

• Slather it over bbq ribs instead of traditional barbeque sauce.
• Use it as a dipping sauce for french fries or roasted potatoes.
• Use it to make a great-tasting shrimp cocktail.
• Delicious served over grilled chicken.
• Goes great on burgers and dogs.
• Use it to wake up scrambled eggs.
• Makes a delicious tangy sandwich spread.
• The delicious, tangy-sweet flavor pairs well with a Tempranillo or Petit Syrah.

Make More Than You Need

Hook and Reel sauce adds the perfect amount of tangy-sweet flavor to so many dishes that you’ll want to make more.

So go ahead and double the recipe.

This Hook and Reel sauce recipe will stay fresh in the fridge for up to two weeks, though I wouldn’t recommend freezing it.