If you’re making an Alfredo sauce, then the last thing you are going to want is for it to go grainy. But sometimes, it just does. By why is this and are there ways to fix and restore it? Let’s find out! So, why is my alfredo sauce grainy? Alfredo sauce will most likely become …
Nothing is worse than a sauce that is too sweet. Sure, a little sweetness is always appreciated but too much can really upset the balance of a dish. But what can you do to counteract or neutralize the flavor? Well, thankfully you have a couple of options. Here they are. So, how do you reduce …
You’ve gone to all the effort to make spaghetti sauce, from scratch. The problem is when you’ve gone to serve it – it’s too watery! Noy good, not good at all; that’s one way to ruin your meal for sure. But why did this happen and what can you do to remedy it? Let’s find …