The best way to enjoy a freshly made pesto sauce is with your favorite kind of pasta. I am sure you agree with me. But what if your pesto turns out thin and runny? Do not worry! Thankfully, you can still save it. But how do you improve the consistency? Here are the best ways …
If you make or open a store-bought jar of marinara sauce and find out that it is diluted and watery. Do not throw it away! It can be rectified. Need to thicken it, but not sure what to add or how to do it? Take a deep breath and use one or more of the …
It’s almost dinner time, and while you are getting the pasta ready, you realize your cream sauce turned out thin and runny. What do you do now? Is it salvageable, and if so, how do you thicken it? Don’t fret; here is all you need to do. So, how do you thicken cream sauce? The easiest …
Caramel sauce is nothing else but delicious. This rich, indulgent, sweet golden sauce is the perfect accompaniment for ice cream, waffles or any other dessert food. That being said, it is also true that caramel sauce needs to have the right buttery consistency. It should not be too thin that it dribbles all the way …
Soy sauce is a guaranteed way to add intense flavor to any dish. Its rich, savory and umami notes just pair so well with so many different foods. But what can you do if you wanted to thicken it up a little? Besides, it’s naturally quite runny, regardless of the brand you decide to go …
No Thanksgiving is complete without a well-made cranberry sauce! Whether it’s to complete your perfect Turkey-gravy sauce plate or make those perfect leftover sandwiches, a good cranberry sauce is a must-have. But what do I mean when I talk about a well-made cranberry sauce? I am talking about the one with the perfect consistency, thick, …
Cheese sauce is simply delicious; there is no denying that! Whether you toss it on top of a bed of fries, cook in some pasta, enjoy it with a bag of tortilla chips, or simply eat it by the spoon (I’m not judging!) – it’s great in every form. However, it is also true that …
Who doesn’t love a bowl of spaghetti, perfectly cooked with the sauce clinging to each bite? The answer to that is no one. But to achieve that perfect culinary experience, your spaghetti sauce needs to be a perfect consistency. A sauce that is too runny or too thin simply won’t do. In today’s post, I …
Your hot sauce is too thin and you want to thicken it up. But what can you do, or use, to do so? What is going to give you that added texture and consistency that you simply desire? Well, thankfully, you have a few options. So, how do you make hot sauce thicker? The fastest …
Is your fruit sauce just too runny? Does it just not have that thick consistency that makes it truly what it is. Then you need to thicken it. But how can you do so? Thankfully you have several different options. Here is what you can do. So, how do you thicken fruit sauce? The fastest …
Have you noticed upon tasting that your spaghetti sauce is just too sweet? Want to know how you can balance it out? Well, you’ve come to the right place. The strategies are simple, and there are a few you can use. Let’s get into them. So, how do you cut the sweetness in spaghetti sauce? You can cut …
Are you following a spaghetti sauce recipe and notice the ingredient list contains sugar? Perhaps you’ve been advised or been recommended to add this sweet refined carbohydrate during the cooking process? But why? What is the purpose of the sugar and do you really need it? Let’s find out! So, why do you put sugar …
Have you noticed that your soy sauce is just too salty? It’s too overpowering and not as appetizing as you’d have liked. Well, not to worry. I am about to share with you an instant fix to save your sauce, and your meal, from that extreme savouriness. So, how do you make soy sauce less …
If you’re making an Alfredo sauce, then the last thing you are going to want is for it to go grainy. But sometimes, it just does. By why is this and are there ways to fix and restore it? Let’s find out! So, why is my alfredo sauce grainy? Alfredo sauce will most likely become …
Nothing is worse than a sauce that is too sweet. Sure, a little sweetness is always appreciated but too much can really upset the balance of a dish. But what can you do to counteract or neutralize the flavor? Well, thankfully you have a couple of options. Here they are. So, how do you reduce …
You’ve gone to all the effort to make spaghetti sauce, from scratch. The problem is when you’ve gone to serve it – it’s too watery! Noy good, not good at all; that’s one way to ruin your meal for sure. But why did this happen and what can you do to remedy it? Let’s find …
You’ve in the process of preparing dinner and you notice that your pasta sauce is rather runny. Not good. Not good at all. But what can you do to make it thicker? Thankfully you have several options, and this is how to go about them. So, how do you make pasta sauce thicker? The best …
So you’ve got a running Teriyaki sauce. Naturally, you are going to want to know how to thicken it. But what are your options here, what can you use and how do you go about the process? Let’s find out! So, how do you thicken teriyaki sauce? Your two options for thickening teriyaki sauce are …
Have you purchased a thick or overly salty Soy sauce? Is it simply too much? Do you want to dilute it somewhat to take the edge off and to stop it from being so overpowering? Well, you’ve come to the right place. And thankfully, the solution is incredibly simple – and cheap! So, how do …
Have some Bearnaise sauce that you want to use again? Need to reheat it before you can? Well, you’ve come to the right place. Today, I am going to be walking you through exactly what you need to do. So, how do you reheat bearnaise sauce? The best way to reheat bearnaise sauce without it …