What Is Primavera Sauce? ⋆ And My Go-To Recipe ⋆ 

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Are you new to Primavera Sauce? Are you not sure about what it is, when to use (try, or make it)?

Want to learn more about what it is typically made from and tastes like?

Well, you’ve come to the right place.

Today, I am going to be sharing all with you.

But first things first…

What Is Primavera Sauce?

Primavera sauce is a light, zesty tomato-based sauce featuring a medley of fresh, colorful vegetables and aromatic herbs. Typically served with pasta, it celebrates the flavors of spring and can also be paired with grains, proteins, or low-carb alternatives for a delicious, versatile meal.

What Is Primavera Sauce Made Of

Primavera sauce is typically made of a tangy tomato base combined with an array of fresh, colorful vegetables like bell peppers, zucchini, and carrots. Aromatic herbs such as basil, parsley, or oregano are often included, along with garlic and onion.

What Does Primavera Sauce Taste Like?

Primavera sauce tastes fresh and zesty, with a tangy tomato base balanced by the natural sweetness of crisp vegetables. Garlic, onion, and herbs like basil, parsley, or oregano add savory depth and a refreshing touch, making it a delightful celebration of springtime flavors.

In essence, primavera sauce is a delicate balance of tangy, sweet, and savory notes, with an invigorating herbaceous finish that leaves you craving more.

What To Eat With Primavera Sauce With

Pasta

Primavera sauce is most famously served with pasta, such as spaghetti, fettuccine, or penne, making for a delicious and satisfying meal that highlights the fresh flavors of the sauce.

Grains

For a wholesome twist, try pairing primavera sauce with other grains like rice or quinoa, which will absorb the sauce’s flavors while adding a different texture to the dish.

Low-Carb Options

Low-carb alternatives like zucchini noodles, spaghetti squash, or cauliflower rice also make great bases for primavera sauce, offering a lighter but equally tasty meal option.

Proteins

Primavera sauce can be enjoyed as a topping for grilled or baked chicken, fish, or tofu, adding a burst of fresh, zesty flavor to your proteins for a well-rounded, satisfying meal.

Bread

Don’t forget the simple pleasure of dipping a warm, crusty slice of bread into the sauce, soaking up its tangy, savory goodness and creating a comforting, flavorful treat.

Egg Dishes

Elevate your breakfast or brunch by using primavera sauce as a topping for omelettes, frittatas, or scrambled eggs, adding a burst of color and freshness to your morning meal.

Stuffed Vegetables

Primavera sauce can be used as a filling or topping for stuffed vegetables like bell peppers, zucchini boats, or tomatoes, creating a nutritious and flavor-packed dish.

Polenta or Grits

Serve primavera sauce over creamy polenta or grits for a comforting and flavorful combination, with the smooth texture of the grains complementing the zesty sauce.

Primavera Sauce Recipe

Primavera

This light and zesty primavera sauce celebrates the flavors of fresh, colorful vegetables and aromatic herbs, perfect for brightening up your pasta dishes or serving as a topping for your favorite proteins. Quick and easy to prepare, this versatile sauce is a springtime favorite you'll come back to again and again.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 28-ounce can crushed tomatoes
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small zucchini, sliced
  • 1 small carrot, julienned
  • 1 cup asparagus, chopped into 1-inch pieces
  • 1/2 cup frozen peas, thawed
  • 1/2 cup vegetable broth or white wine
  • Salt and pepper, to taste
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • Grated Parmesan cheese, for garnish (optional)

Instructions

  1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 4-5 minutes.
  2. Add the minced garlic and cook for another minute, until fragrant.
  3. Stir in the crushed tomatoes, followed by the sliced bell peppers, zucchini, carrot, asparagus, and peas. Mix well to combine.
  4. Pour in the vegetable broth or white wine, and season with salt and pepper to taste. Bring the sauce to a simmer, then reduce the heat and cook for 15-20 minutes, until the vegetables are tender but still retain some bite.
  5. Remove the sauce from heat and stir in the chopped basil and parsley. Taste and adjust seasoning if necessary.
  6. Serve the primavera sauce over your favorite pasta, grains, or proteins, and garnish with grated Parmesan cheese if desired.

Notes

  • This recipe is vegetarian and can easily be made vegan by omitting the Parmesan cheese or using a vegan alternative.
  • For a gluten-free version, serve the sauce over gluten-free pasta or grains, or opt for low-carb alternatives like zucchini noodles or cauliflower rice.
  • Please note that the following nutritional information is an approximate estimate for one serving of the primavera sauce, not including any pasta, grains, or proteins it might be served with. Exact values may vary depending on the specific ingredients used.

Nutrition Information:


Amount Per Serving: Calories: 120Total Fat: 5gSaturated Fat: 1gCholesterol: 0mgSodium: 220mgCarbohydrates: 16gFiber: 4gSugar: 8gProtein: 4g
© We Want The Sauce
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