Are you looking for the nutritional information for Panda Express’s Teriyaki Sauce? Do you want to check the numbers before you try, or buy it? Well, thankfully, you arrived here today. I’ll be sharing with you all the important numbers you are searching for.
Contents
Panda Express Teriyaki Sauce Nutritional Information
| Typical Values | per Tablespoon (19g) | per 2 Tablespoons (38g) | per 100g provides |
|---|---|---|---|
| Calories | 35 | 70 | 185 |
| Total Fat | 0g | 0g | 0g |
| – of which saturated | 0g | 0g | 0g |
| – of which trans fat | 0g | 0g | 0g |
| Carbohydrate | 8g | 16g | 43g |
| – of which sugars | 6.5g | 13g | 35g |
| Fiber | 0g | 0g | 0g |
| Protein | 0.5g | 1g | 3g |
| Sodium | 240mg | 480mg | 1263mg |
What Is Panda Express Teriyaki Sauce Made Of?
Panda Express Teriyaki Sauce is made of Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar, Water, Modified Corn Starch, Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Ginger Puree (Ginger, Water, Phosphoric Acid, Xanthan Gum), Sesame Oil, Salt, Dehydrated Garlic, Lactic Acid, Lemon Juice Concentrate, Xanthan Gum and Cayenne Pepper.
How Many Carbs Are In Panda Express Teriyaki Sauce?
There are 8g of carbs in each tablespoon (19g serving) of Panda Express Teriyaki Sauce. 6.5 of which are sugars.
| Serving Size | Carbohydrate Amount |
| 19g (per tablespoon) | 8g |
| 38g (per 2 tablespoons) | 16g |
| 57g (per 3 tablespoons) | 24g |
| 76g (per 4 tablespoons) | 32g |
| 95g (per 5 tablespoons) | 40g |
How Many Calories Are In Panda Express Teriyaki Sauce?
There are 6.5g of sugar in each tablespoon (19g serving) of Panda Express Teriyaki Sauce.
| Serving Size | Sugar Content |
| 19g (per tablespoon) | 6.5g |
| 38g (per 2 tablespoons) | 13g |
| 57g (per 3 tablespoons) | 19.5g |
| 76g (per 4 tablespoons) | 26g |
| 95g (per 5 tablespoons) | 32.5g |
Up next: What Sauces Does Panda Express Have?
Hello. I’m Jeremy – an experienced saucier who has worked in some of the top kitchens over the last few decades. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable.