Old El Paso Enchilada Sauce Nutrition

Are you looking to make some Enchiladas? Are you considering using Old El Paso Enchilada Sauce, but want to check the nutritional information before you do?

Well, you’ve come to the right place because today, I am going to be sharing with you the important numbers for both their mild red and mild green versions!

So, let’s take a look, shall we?

Old El Paso Mild Red Enchilada Sauce Nutrition

Typical Values	per 1/4 cup	per 1/2 cup	per cup
Calories	20	40	80
Total Fat	0g	0g	0g
– of which saturated	0g	0g	0g
– of which trans fat	0g	0g	0g
Carbohydrate	4g	8g	16g
– of which sugars	1g	2g	4g
Fiber	0g	0g	0g
Protein	0g	0g	0g
Salt	290mg	580mg	1060mg

Ingredients: Water, Tomato Puree (water, tomato paste), Modified Corn Starch. Contains 2% or less of: Sugar, Salt, Chili Pepper, Soybean Oil, Vinegar, Hydrolyzed Corn Protein, Citric Acid, Onion Powder, Red Pepper, Color Added, Natural Flavor.

Old El Paso Mild Green Chile Enchilada Sauce Nutrition

Typical Values	per 1/4 cup	per 1/2 cup	per cup
Calories	25	50	100
Total Fat	1.5g	3g	6g
– of which saturated	0g	0g	0g
– of which trans fat	0g	0g	0g
Carbohydrate	3g	6g	12g
– of which sugars	1g	2g	4g
Fiber	0g	0g	0g
Protein	0g	0g	0g
Salt	270mg	540mg	1080mg

Ingredients: Water, Green Chile Pepper Puree, Green Chiles, Modified Corn Starch, Soybean Oil. Contains 2% or less of: Sugar, Salt, Jalapeno Pepper, Corn Syrup, Hydrolyzed Corn Protein, Citric Acid, Spice, Natural Flavor, Distilled Vinegar, Molasses, Celery Seed Extract, Garlic Powder, Artificial Color, Acetic Acid (Preservative), Calcium Chloride.

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