Are you keen to try, or buy, some Franks Hot sauce? Keen to understand the nutritional profile before you do? Well, you’ve come to the right place. You’ll find all the important numbers you’ll want to know.
So without further ado, let’s get into it.
Contents
How Many Calories Are In Frank’s Hot Sauce?
There are 1.25 calories per teaspoon of Franks Hot sauce or 4.25 calories per tablespoon. A 100-gram serving will provide 25 calories.
Franks Hot Sauce Nutritional Information
| Typical Values | per Teaspoon (5 grams) | per Tablespoon (17 grams) | per 100 g provides |
|---|---|---|---|
| Calories | 1.25 kcal | 4.25 kcal | 25 kcal |
| Fat | 0.03g | 0.1g | 0.6 g |
| of which saturates | 0.005g | 0.01g | 0.1 g |
| Carbohydrate | 0.09g | 0.3g | 1.8 g |
| of which sugars | 0.015g | 0.05g | 0.3 g |
| Fiber | 0.075g | 0.255g | 1.5 g |
| Protein | 0.125g | 0.42g | 2.5 g |
| Salt | 0.42g | 1.42g | 8.4 g |
What’s In Frank’s Hot Sauce?
Franks Hot sauce is made from Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, and Garlic Powder.
Related Questions
Does Frank’s Hot Sauce Have Any Carbs?
Franks Hot sauce does contain carbs, albeit in minimal amounts. A teaspoon serving (5g) only contains 0.09g of carbs, a tablespoon serving (17g) has only 0.3g of carbs, and a 100g serving has only 1.8 grams of carbs.
Is There Sugar In Frank’s Red Hot Sauce?
There is no added sugar in Franks Red Hot sauce. Although there are some natural sugars provided, albeit minimal, from the red peppers and distilled vinegar. A teaspoon serving (5g) only contains 0.015g of sugar, a tablespoon serving (17g) has only 0.05g of carbs, and a 100g serving has only 0.3 grams of sugar.
Is Frank’s Red Hot High In Sodium?
Franks Red Hot is considered high in sodium. A teaspoon serving (5g) has 420mg of sodium, a tablespoon serving (17g) has 1420mg of sodium, and a 100g serving has 8400mg of sodium.
Hello. I’m Jeremy – an experienced saucier who has worked in some of the top kitchens over the last few decades. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable.