Are you searching for the nutritional information for Buffalo Wild Wings Spicy Garlic Sauce? Well, you’re in luck.
Today, I am going to be sharing with you all those numbers that you want to know; whether you are considering trying, or buying it!
So, let’s get started!
Contents
Buffalo Wild Wings Spicy Garlic Sauce Nutrition
Typical Values | per Tablespoon (15g) | per 2 Tablespoons (30g) | per 100g provides |
---|---|---|---|
Calories | 22.5 | 45 | 150 |
Fat | 2g | 4g | 14g |
– of which saturated | 0.25g | 0.5g | 2g |
Carbohydrate | 1g | 2g | 7g |
– of which sugars | 0g | 0g | 0g |
Fiber | 0g | 0g | 0g |
Protein | 0g | 0g | 0g |
Sodium | 565mg | 1130mg | 3763mg |
Cholesterol | 2.25mg | 5mg | 15mg |
What Is Buffalo Wild Wings Spicy Garlic Sauce Made Of?
Buffalo Wild Wings Mild sauce is made of cayenne red pepper, distilled vinegar, water, soybean oil, salt, garlic (including dehydrated), egg yolk, modified corn starch, xanthan gum, spices, natural and artificial flavors, dehydrated onion, citric acid, molasses, corn syrup, caramel color, sugar, tamarind and calcium disodium EDTA (added to protect flavor).
How Many Carbs Are In Buffalo Wild Wings Spicy Garlic Sauce?
There is 2g of net carbs in each serving (31g/2 tablespoons) of Buffalo Wild Wings Spicy Garlic Sauce.
Serving Size | Carbohydrates Amount |
15g (per tablespoon) | 2g |
31g (per 2 tablespoons) | 4g |
46 g (per 3 tablespoons) | 6g |
61g (per 4 tablespoons) | 8g |
76g (per 5 tablespoons) | 10g |
91g (per 6 tablespoons) | 12g |
How Many Calories Are In Buffalo Wild Wings Spicy Garlic Sauce?
There are 45 calories in each serving (31g/2 tablespoons) of Buffalo Wild Wings Spicy Garlic Sauce.
Serving Size | Calorie Content |
15g (per tablespoon) | 45 |
31g (per 2 tablespoons) | 90 |
46 g (per 3 tablespoons) | 135 |
61g (per 4 tablespoons) | 180 |
76g (per 5 tablespoons) | 225 |
91g (per 6 tablespoons) | 270 |
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- Buffalo Wild Wings Mild Sauce Nutrition
- Where To Buy Buffalo Wild Wings Sauce
Hello. I’m Jeremy – an experienced saucier who has worked in some of the top kitchens over the last few decades. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable.